Best 5 Dads Melt In Your Mouth Cookies Recipes
In the realm of delectable baked goods, certain cookies stand out as true culinary masterpieces, tantalizing taste buds with their irresistible flavors and melt-in-your-mouth texture. Among these exceptional creations are the legendary "Dad's Melt in Your Mouth Cookies," a cherished family recipe passed down through generations. Embark on a delightful journey as we explore the secrets behind these extraordinary cookies, uncovering the perfect balance of ingredients and techniques that transform them into a sensory symphony.
Check out the recipes below so you can choose the best recipe for yourself!
DAD'S COOKIES
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
Provided by Tanya Anderson
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g
MELT IN YOUR MOUTH COOKIES III
This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.
Provided by LindaK
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 18
Number Of Ingredients 4
Steps:
- Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g
MELT IN YOUR MOUTH COOKIES
Make and share this Melt in Your Mouth Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Set oven to 325°F.
- In a medium bowl; sift together flour, baking soda, salt and cream of tartar.
- In another bowl, cream the butter, shortening, vanilla, and brown sugar; add beaten egg.
- Add the sifted dry ingredients to the creamed mixture; mix well.
- Add the coconut, nuts and chocolate chips (if using); stir well.
- Drop the cookie dough onto a greased cookie sheet; press flat with a fork dipped in cream.
- Bake 15-20 minutes.
Nutrition Facts : Calories 174.5, Fat 10.6, SaturatedFat 4.4, Cholesterol 19, Sodium 132.8, Carbohydrate 18.6, Fiber 0.6, Sugar 9.9, Protein 1.9
MELT-IN-YOUR-MOUTH SUGAR COOKIES
Cream cheese helps create the rich, melt-in-your-mouth taste of these perfect cookies. Forget any other sugar cookie recipe-this is the only one you need! Julie Brunette, Green Bay Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges begin to brown. Cool for 2 minutes before removing from pans to wire racks. Decorate as desired.
Nutrition Facts : Calories 78 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MELT-IN-YOUR-MOUTH COOKIES
These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.
Provided by Sackville
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar together.
- Add water and vanilla to the mixture.
- Gradually add flour, fold in nuts.
- Roll dough into 1 inch balls.
- Place on ungreased baking sheets and flatten with fingers.
- Bake at 300 F for 20-25 minutes.
- Cool on a wire rack.
Tips for Making Mouthwatering Dad's In Your Mouth
- Choose Fresh, Quality Ingredients: Opt for ripe tomatoes, sweet corn, and crisp cucumbers. Fresh herbs and spices add a burst of flavor.
- Keep It Simple: Dad's In Your Mouth is all about letting the natural flavors shine. Avoid overcomplicating the dish with too many ingredients or excessive seasoning.
- Don't Overcrowd the Pan: When cooking the corn, tomatoes, and cucumbers, give them enough space in the pan to cook evenly. Overcrowding will result in steamed vegetables instead of nicely browned and flavorful ones.
- Use a Well-Seasoned Skillet: A well-seasoned skillet adds a beautiful caramelization to the vegetables. If you don't have one, use a regular skillet and add a tablespoon of oil or butter to prevent sticking.
- Cook the Vegetables in Stages: Start with the corn, then add the tomatoes, and lastly the cucumbers. This ensures that each vegetable retains its unique texture and flavor.
- Season Generously: Salt and pepper are essential for bringing out the flavors of the vegetables. Add them liberally, tasting as you go to achieve the perfect balance.
Conclusion: Dad's In Your Mouth – A Culinary Delight for All
Dad's In Your Mouth is more than just a dish; it's a culinary experience that tantalizes the taste buds and leaves you craving for more. The combination of sweet corn, juicy tomatoes, and crisp cucumbers, all coated in a savory sauce, creates a harmonious blend of flavors and textures that is simply irresistible. While the name may raise a few eyebrows, the taste more than lives up to the intrigue. So gather your loved ones, prepare a batch of Dad's In Your Mouth, and embark on a flavor journey that will leave lasting memories.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love