Best 7 Dads Pizza Recipes

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When it comes to pizza, there's nothing quite like a dad's pizza. It's the ultimate comfort food, with a crispy crust, gooey cheese, and savory toppings. Whether you're a pizza lover or just looking for a delicious and easy meal, this article will help you find the best recipe for dad's pizza. With step-by-step instructions and helpful tips, you'll be able to create a pizza that's sure to please the whole family. So grab your aprons and fire up the oven, because it's time to make some dad's pizza!

Check out the recipes below so you can choose the best recipe for yourself!

50+ DELICIOUS BREAD MACHINE RECIPES



50+ Delicious Bread Machine Recipes image

Here are 50+ delicious bread machine recipes. You will find recipes for banana bread, white bread, oatmeal bread, pizza dough, French bread, etc.

Provided by Bread Dad

Categories     Appetizer     Dessert     Sandwich     Side Dish

Number Of Ingredients 3

Flour
Yeast or Baking Powder/Soda ((leavening agents))
See individual recipes for other ingredients required

Steps:

  • To make these recipes, you will need to have a bread machine.
  • Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.

DAD'S ULTIMATE PIZZA SAUCE



Dad's Ultimate Pizza Sauce image

If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!

Provided by BetterCookingForSingleFathers

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 1h25m

Yield 20

Number Of Ingredients 15

1 tablespoon butter
2 tablespoons olive oil
½ cup chopped onion
¼ cup finely chopped celery
½ teaspoon minced garlic
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese
1 teaspoon fennel seeds, ground
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon white sugar
¼ teaspoon ground black pepper
1 large bay leaf

Steps:

  • Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
  • Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.

Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g

DAD'S FAVORITE PIZZA



Dad's Favorite Pizza image

Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.-Nancy Jo Leffler, DePauw, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 slices.

Number Of Ingredients 19

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup butter, melted and cooled
3 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon salt
3 to 3-1/2 cups bread flour
2 tablespoons yellow cornmeal
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
2 cans (8 ounces each) pizza sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 package (3 ounces) sliced pepperoni
1/2 pound deli ham, cubed
1/2 cup chopped pitted green olives
1 can (4-1/4 ounces) chopped ripe olives, drained
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking up meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with the mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes.

Nutrition Facts : Calories 596 calories, Fat 34g fat (16g saturated fat), Cholesterol 176mg cholesterol, Sodium 1815mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

BREAD MACHINE PIZZA DOUGH (ITALIAN HERBS)



Bread Machine Pizza Dough (Italian Herbs) image

This bread machine pizza dough recipe allows you to easily make delicious homemade pizza. Why buy stale frozen pizza or expensive delivery pizza... when you can make great pizza at home! This bread maker pizza dough recipe is a very simple & easy to make. Visit BreadDad.com for more great bread machine recipes.

Provided by Bread Dad

Categories     Dinner     Lunch

Time 1h40m

Number Of Ingredients 7

1 1/4 Cups Water ((lukewarm))
3 Tablespoons Olive Oil
3 1/2 Cups Flour ((all-purpose flour or bread flour))
1 Tablespoon White Granulated Sugar
1 1/2 Teaspoons Italian Herb Seasoning
1 Teaspoon Salt
2 Teaspoons Bread Machine Yeast

Steps:

  • Unplug your bread machine and remove the bread pan.
  • Place the water, olive oil and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
  • Place the bread pan (with ingredients) into the bread machine and then plug in the machine.
  • Put your machine on the Dough setting and press the start button. In our Sunbeam bread machine, the kneading & rising on the dough setting takes about approximately 1:30 hours.
  • When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.
  • Preheat oven to 400 degrees.
  • Shape the pizza dough into a round pizza shape. Don't press down on the edges of the pizza. You want a little rim around the pizza. The higher edges will help to contain the sauce and cheese as the pizza bakes.
  • The pizza dough can be used to create one large pizza or two small/medium pizzas.
  • Place the pizza-shaped dough on a non-stick baking sheet or pizza pan.
  • Spread a thin layer of tomato sauce (or pizza sauce) on the pizza dough.
  • Sprinkle on a layer of shredded cheese.
  • Add some already cooked toppings (i.e. fried Italian sausages). These toppings should be pre-cooked because the pizza baking process may not cook them properly or safely.
  • Bake pizza in the oven at 400 degrees for 18-22 minutes or until crust is golden brown. Baking time will vary due to the amount & variety of toppings and size & depth of the pizza dough. Check the pizza frequently after 15 minutes to ensure that it has been baked to perfection!
  • Wear oven mitts to remove pizza from the oven.
  • Place finished pizza on cutting board and cut into pizza slices. Enjoy!

Nutrition Facts : ServingSize 1 Slice, Calories 123 kcal, Carbohydrate 22 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g

DAD'S BREAKFAST PIZZA



Dad's Breakfast Pizza image

This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)

Provided by Holly J Chadwick

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Pizza Recipes

Time 55m

Yield 12

Number Of Ingredients 9

cooking spray
1 pound bacon, chopped
2 (12 ounce) cans refrigerated biscuits (10 biscuits per can)
1 teaspoon butter
12 eggs
1 small onion, chopped
½ green bell pepper, chopped
2 cups shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
  • Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
  • Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
  • Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
  • Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
  • Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 26.2 g, Cholesterol 220.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1057.2 mg, Sugar 5.1 g

DAD'S PIZZA DOUGH



Dad's Pizza Dough image

A pizza dough recipe from my dad. Best one I have ever made myself. Works beautifully if you use a pizza stone in the oven. Preparation time includes rising time. Use pizza flour if you can find it, I do, but I'm sure ordinary flour will work fine too.

Provided by micro_ang

Categories     Grains

Time 1h

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 10

2 cups flour
1/4 teaspoon salt
1/2 tablespoon sugar
1 teaspoon yeast
1 tablespoon oil
1 pinch baking powder
1 pinch garlic powder
1 pinch onion powder
1 pinch garlic salt or 1 pinch onion salt
200 ml warm water

Steps:

  • 1. Add sugar, salt, all powders and yeast to water and stir for 30 seconds.
  • 2. Add oil.
  • 3. Sift flour into mixture and stir vigorously until it forms into a dough.
  • 4. Move from bowl and onto bench, knead for 5 minutes, adding extra flour if necessary.
  • 5. Stand in a dry place for 45 minutes.

Nutrition Facts : Calories 1076.3, Fat 16.4, SaturatedFat 2.2, Sodium 607.5, Carbohydrate 200.7, Fiber 8.1, Sugar 7, Protein 27.8

DAD'S CASSEROLE



Dad's Casserole image

Make and share this Dad's Casserole recipe from Food.com.

Provided by Bekah

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces egg noodles or 8 ounces wide egg noodles
1 lb ground beef
2 garlic cloves, crushed
2 teaspoons salt
2 teaspoons sugar
16 ounces tomato sauce
1 cup sour cream
8 ounces cream cheese, softened
6 green onions, minced
1 cup cheddar cheese, grated

Steps:

  • Heat oven to 350°F.
  • Spray 2-3 quart casserole with non-stick cooking spray.
  • Cook noodles as directed on package.
  • Brown beef with garlic until cooked through.
  • Drain.
  • Add salt, sugar and tomato sauce and simmer for 5 minutes.
  • Combine sour cream, cream cheese and onion.
  • Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
  • Spread with sour cream mixture.
  • Top with remaining noodles and the tomato sauce.
  • Bake for 30 minutes.
  • Sprinkle grated cheese on top and bake for another 5 minutes.
  • ENJOY!

Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8

Tips:

  • Use fresh, high-quality ingredients: Fresh mozzarella, flavorful tomatoes, and a crispy crust are essential for a delicious pizza.
  • Make your own dough: Homemade dough is easy to make and tastes much better than store-bought dough.
  • Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together.
  • Let the dough rise properly: Rising the dough allows the gluten to develop, which makes the dough more elastic and easier to work with.
  • Preheat your oven to the highest temperature possible: A hot oven will help create a crispy crust.
  • Use a pizza stone or baking sheet: A pizza stone or baking sheet will help evenly cook the pizza.
  • Don't overload the pizza with toppings: Too many toppings will make the pizza soggy.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This will ensure that the pizza is cooked through.

Conclusion:

With a little practice, you can make delicious pizza at home that rivals your favorite pizzeria. Just follow these tips and you'll be sure to impress your family and friends with your culinary skills. So, what are you waiting for? Get started today!

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