CHOCOLATE-PEANUT BUTTER PIE
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
- In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Bake 10 minutes. Place in freezer.
- Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout. Pour into crust.
- In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
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ACE NYDBUYK
[email protected]This pie is a bit too sweet for my taste.
Trishonda Johnson
[email protected]The chocolate crust is a nice touch.
Amin Abdi
[email protected]I love the creamy texture of the filling.
Ch Sab
[email protected]This pie is the perfect balance of chocolate and peanut butter.
Chinaza Amadi
[email protected]I'm not a huge fan of chocolate and peanut butter, but even I enjoyed this pie.
Afjal S
[email protected]This pie is so easy to make, even a beginner baker can handle it.
Sophia Rodriguez
[email protected]I would definitely recommend this pie to anyone looking for a special dessert to serve at a party or gathering.
Trifosa May
[email protected]This pie is a must-try for any chocolate and peanut butter lover.
Ghost Rider
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't amazing either.
jessica rey
[email protected]The crust was a little too crumbly for my taste.
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[email protected]I thought the peanut butter flavor was a little overpowering.
Phillip Goodwin
[email protected]This pie is definitely not for the faint of heart. It's very rich and sweet, but in a good way.
pronob barua
[email protected]I love how rich and decadent this pie is.
Sharodene Pillay
[email protected]The instructions were easy to follow, and the pie turned out perfectly.
Bilal Jani Bilal Jani
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
lasan khan
[email protected]This pie was a hit at my last party! Everyone loved the combination of chocolate and peanut butter.