Best 2 Dago Bread Recipes

Dago bread, also known as Italian bread or French bread, is a versatile and delicious type of bread that can be used to create a variety of sandwiches, pizzas, and other dishes. Its unique flavor and texture come from the combination of simple ingredients like flour, water, yeast, and salt. Whether you prefer a soft and fluffy loaf or a crispy and golden crust, this article will guide you through the process of creating the perfect dago bread recipe. From selecting the right ingredients to kneading and baking, you'll find all the tips and tricks you need to create a mouthwatering loaf of dago bread that will impress your family and friends.

Let's cook with our recipes!

NANNIE RUBY'S DAGO BREAD

Nannie Ruby's Dago Bread image

My mother-in-law showed me how to make this bread before her son and I were married. She learned it from her mother-in-law who was an immigrant from Sicily. Our family tradition is to have this bread on Christmas Eve. We take a slice of bread and put olive oil, salt and pepper on it and eat it. We also cook homemade Italian sausage and wrap it in a slice of Nannie's bread.

Provided by OmaJane

Categories Yeast Breads

Time 2h30m

Yield 4 loaves

Number Of Ingredients 6

Ingredients

8 cups all-purpose flour
3 1/2 tablespoons honey
4 cups warm water
1.5 (1/4 ounce) packages fast rising yeast
4 teaspoons salt
3 tablespoons olive oil

Steps:

Mix flour, yeast and salt.
Dissolve honey in one cup warm water.
Add two cups warm water and olive oil to honey mixture.
Add liquid to dry ingredients and mix by hand or KitchenAid mixer using dough hook.
Knead dough about 5 minutes. Place in bowl with a little olive oil in the bottom. Turn dough to coat with oil. Place in warm, draft free area to rise(about 50 min).
Take dough out of bowl and knead a second time about 2 min on a floured surface. Place back in bowl, turning dough to coat with oil. Let rise a second time(about 30 min).
Knead third time - gently about 2 minute
Divide dough into four parts. Smear butter on work surface. Knead each dough ball with fingertips on buttered surface. Each ball of dough should be rolled up like a jellyroll. I add butter to the work surface as needed.
Place dough into greased pans. We use PAM to grease the pans.
Let dough rise again about 30 minutes. I always cover the loaves with a dish cloth while they rise.
Bake at 350 degrees for 20 minute Lower to 300 degrees and bake 10 minute longer.
Brush tops of loaves with slightly beaten egg whites.

DAGO BREAD

Dago Bread image

This recipe was given to me by a dear friend who has passed away. So it is very precious to me. It is also very versatile. You can substitute many of the ingredients and totally change the recipe depending what kind of sandwich you want.So have fun experimenting.

Provided by Zelda Hopkins

Categories Beef

Time 2h35m

Number Of Ingredients 7

Ingredients

2 loaves of frozen bread
1 jar(s) mexican cheese whiz
1 lb ground beef
1 medium onion,chopped
1 small green bell pepper
1 pkg pepperoni
1 pkg mozzarella cheese

Steps:

1. Let frozen bread thaw and double in size.Pat each loaf out in 9x13 pyrex dishes. Spread 1/2 jar mexican cheese whiz on each loaf.[you may have to heat cheese so it will spread easily] Brown ground beef,onions,and chopped green pepper. Drain, Put meat mixture 1/2 on each loaf. Top with pepperoni and mozarella cheese. Fold bread dough over the filled side and press edeges to seal. Bake til brown 400 degrees 15 to 20 minutes

Tips:

Make sure to use fresh, high-quality ingredients. This will make a big difference in the flavor of your dago bread.
Don't overwork the dough. This will make it tough. Mix the ingredients until everything comes together, then stop.
Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
Bake the bread in a preheated oven. This will help it to rise evenly.
Brush the top of the bread with butter or olive oil before baking. This will give it a golden-brown crust.
Let the bread cool slightly before slicing and serving. This will help it to hold its shape.
Dago bread can be served with a variety of toppings, such as butter, jam, or cheese.

Conclusion:

Dago bread is a delicious and easy-to-make bread that can be enjoyed by people of all ages. It is perfect for a quick breakfast, lunch, or snack. Whether you are a beginner or an experienced baker, you will be able to make this bread with ease. So what are you waiting for? Give dago bread a try today!