APPLE CLAFOUTI
Make and share this Apple Clafouti recipe from Food.com.
Provided by EdandTheresa
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
- Peel, core and thinly slice apples.
- Add the apples, sugar to the batter.
- Put the batter in the refrigerator at least 1/2 hour.
- You can leave the batter overnight cover tightly in the refrigerator.
- If the batter is to thick add cold water to thin the batter out.
- Place 2 tablespoons of the oil in a 9-inch deep pie plate.
- Place the pie plate in the oven for 5 minutes until very hot.
- Pull the oven shelf with pie plate on toward you.
- Pour the batter quickly into the hot fat.
- Push back the shelf close oven door as soon as possible.
- Bake for 30 to 40 minutes or until golden brown.
- Enjoy.
Nutrition Facts : Calories 227.6, Fat 8, SaturatedFat 2.1, Cholesterol 76.2, Sodium 238.6, Carbohydrate 34, Fiber 2.3, Sugar 13.8, Protein 5.8
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Deanna Triplett
[email protected]This apple clafouti was a bit too dense for my taste. I think I would use more milk next time. Otherwise, it was a good recipe and the apples were perfectly cooked.
clive khoza
[email protected]This apple clafouti was a bit too eggy for my taste. I think I would use less eggs next time. Otherwise, it was a good recipe and the apples were perfectly cooked.
Mughal Sab65 (S.jani07)
[email protected]This apple clafouti was a great way to use up some leftover apples. It was easy to make and turned out delicious. The apples were perfectly cooked and the custard was fluffy and flavorful. I will definitely be making this again.
wajid alone
[email protected]I made this apple clafouti vegan by using almond milk and vegan butter. It turned out great! The apples were perfectly cooked and the custard was fluffy and delicious. I will definitely be making this again.
Jesintha Jesi
[email protected]I made this apple clafouti gluten-free by using gluten-free flour. It turned out great! The apples were perfectly cooked and the custard was fluffy and delicious. I will definitely be making this again.
Akanni Peace
[email protected]This apple clafouti was a bit bland. I think I would add more spices, such as cinnamon and nutmeg, next time. Otherwise, it was a good recipe and the apples were perfectly cooked.
Mimoza Shabani
[email protected]This apple clafouti was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe and the apples were perfectly cooked.
Ahmed Adrees
[email protected]This was a great recipe! I made it for my family and everyone loved it. The apples were perfectly cooked and the custard was fluffy and delicious. I will definitely be making this again.
ovoke Friday
[email protected]This apple clafouti was delicious! The apples were perfectly caramelized and the custard was rich and creamy. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Rene Cupido
[email protected]This was my first time making clafouti and it turned out great! I used Granny Smith apples, which gave the dish a nice tartness. I also added a bit of cinnamon to the batter, which gave it a warm and cozy flavor. I served it with a dollop of whipped
Anupam Sharma
[email protected]This apple clafouti was okay. The apples were cooked well, but the custard was a bit bland. I think I would add more sugar or vanilla extract next time.
Jesus Avila
[email protected]This apple clafouti was a bit of a disappointment. The apples were not as tender as I would have liked, and the custard was a bit too dense. I think I will try a different recipe next time.
Alihyder Arain
[email protected]I made this apple clafouti for my family and they all loved it! The apples were perfectly cooked and the custard was fluffy and delicious. I will definitely be making this again.
Andrew Rambo
[email protected]This apple clafouti was a hit at my dinner party last night. Everyone loved the combination of sweet apples and creamy custard. I will definitely be making this again for future gatherings.
Emma O'Brien
[email protected]This was my first time making clafouti, and it turned out great! I used Honeycrisp apples, which gave the dish a nice tartness. I also added a bit of vanilla extract to the batter, which enhanced the flavor. I will definitely be making this again.
karim dubai
[email protected]I've never been a big fan of clafoutis, but this recipe changed my mind. The apples were perfectly caramelized and the custard was rich and creamy. I served it with a dollop of whipped cream and it was the perfect dessert.
mdalkas ali
[email protected]This apple clafouti was a delightful treat! The texture was完美的，苹果很嫩，蛋奶糊很蓬松。味道也很棒，苹果的甜味和肉桂的香气完美融合。我一定会再做一次！