Best 3 Daikon Pickles Recipes
Daikon pickles, a traditional Japanese dish, are a delightful side dish that can add a sour and tangy flavor to any meal. Made with daikon radishes, which are a type of large white radish, these pickles are a popular condiment in Japan and are often served with rice, noodles, or grilled meats. The pickling process involves preserving the daikon radishes in a brine solution, which can vary depending on the desired flavor and texture. With a variety of recipes available, there's a daikon pickle recipe out there to suit every taste.
Let's cook with our recipes!
OVERNIGHT CHINESE DAIKON RADISH PICKLES
You can make this dish and 24 hours later eat the pickles.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h50m
Yield 2
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 3.7 g, Fat 0.7 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 890.4 mg, Sugar 2.2 g
OVERNIGHT CHINESE DAIKON RADISH PICKLES
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!
Provided by sarahec74
Categories Vegetable
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
DAIKON PICKLES - #2
These daikon pickles are a recipe from Barbara Tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe I make. Things get confusing around our house when I try to please everyone at once. Any way, this is an easy pickle, flavors improve as it sits, lasts a while under refrigeration. The ginger/lemon flavors really come through here. I use a mandoline to get perfect thin slices. Most days I leave the jalapenos out, and just use the pepper flakes.
Provided by Chef Edlear
Categories Vegetable
Time 15m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cover the daikon with boiling water and let sit for 1 1/2 minutes. Drain and immediately cool down with an ice bath. Drain again.
- Combine the remaining ingredients in a saucepan and bring to a boil. Stir as it's coming up to temperature. When it gets to the boil, add the daikon slices, cover the pot and remove from the heat.
- Cool to room temperature, transfer from the saucepan into a clean container and then store in the refrigerator, still in the pickling liquid.
Tips:
- Choose fresh and firm daikon radishes for pickling. Look for radishes that are smooth and free of blemishes.
- Use a variety of seasonings and spices to flavor your pickles. Common additions include ginger, garlic, red pepper flakes, and soy sauce.
- Experiment with different pickling liquids. You can use vinegar, salt water, or a combination of both.
- Be patient! Pickled daikon radishes need time to develop their full flavor. Allow them to pickle for at least a few days before eating.
- Store pickled daikon radishes in a cool, dark place. They will keep for several months.
Conclusion:
Pickled daikon radishes are a delicious and versatile side dish that can be enjoyed in many different ways. They are a great addition to salads, sandwiches, and noodle bowls. They can also be used as a garnish or condiment. With so many different recipes to choose from, you're sure to find a pickled daikon radish recipe that you'll love.
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