Best 3 Dairy Free Chocolate Pudding Recipes
Are you looking for a delicious and indulgent dairy-free chocolate pudding recipe? If so, you're in the right place! This article will provide you with the best dairy-free chocolate pudding recipes that are sure to satisfy your cravings. Whether you're looking for a classic chocolate pudding, a vegan version, or a gluten-free option, we've got you covered. So, get ready to explore the world of dairy-free chocolate pudding and find the perfect recipe for you!
Let's cook with our recipes!
DAIRY FREE CHOCOLATE PUDDING
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Provided by Kathleen Amos-Robel
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g
GLUTEN FREE DAIRY FREE CHOCOLATE PUDDING
Make and share this Gluten Free Dairy Free Chocolate Pudding recipe from Food.com.
Provided by punkroqsk8rchic
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
- Add cocoa powder and xylitol to almond milk and whisk together.
- Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
- Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
- Remove the pudding from heat and add vanilla extract.
- Pour pudding into bowl or bowls and cover with plastic wrap.
- Chill for a few hours in the refrigerator.
DAIRY FREE, SOY FREE AVOCADO CHOCOLATE PUDDING
I wanted to make the usual avocado chocolate pudding casein, soy AND coconut free, so I came up with this. Made it with brown rice syrup but will post it with agave syrup. You can also use honey, I suppose. The avocado was a large one. I'm not fond of sweets, but this stuff was amazing!
Provided by Mia in Germany
Categories < 15 Mins
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in a blender and blend until smooth.
- Enjoy!
Tips:
- Use high-quality cocoa powder for the best flavor. Look for a cocoa powder that is labeled "unsweetened" and has a dark, rich color.
- If you don't have almond milk, you can use another type of non-dairy milk, such as oat milk, soy milk, or cashew milk.
- If you want a thicker pudding, you can add more cornstarch. Start with 1 tablespoon and add more as needed until you reach the desired consistency.
- You can sweeten the pudding to taste with maple syrup, honey, or stevia.
- For a richer flavor, you can add a teaspoon of vanilla extract or almond extract.
- Serve the pudding immediately or chill it for a few hours for a thicker consistency.
Conclusion:
This dairy-free chocolate pudding is a delicious and easy-to-make treat that is perfect for any occasion. It is rich, creamy, and chocolatey, and it is sure to satisfy your sweet tooth. With just a few simple ingredients, you can create a delicious and healthy dessert that the whole family will enjoy. So next time you are craving something sweet, give this dairy-free chocolate pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love