Best 4 Dairy Free Fruit Salad Dressing Recipes
Are you looking for a delicious and dairy-free way to dress up your favorite fruit salad? If so, you're in the right place! With the right combination of ingredients, you can create a creamy, tangy, and flavorful dressing that will enhance the flavors of your fruit and make your salad a hit. Whether you're looking for a simple vinaigrette, a creamy yogurt-based dressing, or something a little more exotic, we've got you covered. Read on to discover our top picks for dairy-free fruit salad dressings, and get ready to enjoy a refreshing and guilt-free treat.
Here are our top 4 tried and tested recipes!
CREAMY DAIRY-FREE SALAD DRESSING
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk is not as thick as yogurt, but it works as a sub for buttermilk and mayonnaise in a traditional ranch-style salad dressing or dip. It's not a perfect sub, but for anyone who is avoiding dairy, it's worth a try. Look for this product in the yogurt section of your grocer. It's also great in smoothies!
Provided by Bibi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.
Nutrition Facts : Calories 35.9 calories, Carbohydrate 1.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 16.3 mg, Sugar 0.1 g
DAIRY-FREE FRUIT SALAD DRESSING
I found this recipe online by Frances Poste when looking for a dairy-free dressing to top my fruit with.
Provided by cyode219
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
Nutrition Facts : Calories 84.3, Fat 0.1, Sodium 1.1, Carbohydrate 21.3, Fiber 0.2, Sugar 19.3, Protein 0.5
FRUIT SALAD DRESSING
"I like to top seasonal fruit with this smooth citrusy dressing," notes Frances Poste of Wall, South Dakota. "It makes a cool colorful salad for breakfast, lunch or picnics in the summer."
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.
Nutrition Facts :
DAIRY-FREE RANCH DRESSING
This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.
Provided by Kree6528
Categories Salad Dressings
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
- In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
- Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 82.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 168.5, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 0.5
This dairy-free fruit salad dressing is a delicious and refreshing way to add flavor to your favorite fruits. Made with a blend of orange juice, olive oil, honey, and a hint of lemon, this dressing is both tangy and sweet. It's also a good source of vitamin C and antioxidants.
Tips:
- Use fresh, ripe fruit for the best flavor. Aim for a variety of colors and textures, such as berries, melon, grapes, and citrus fruits.
- If you're using canned fruit, be sure to drain it well before adding it to the salad.
- Feel free to adjust the amount of honey in the dressing based on your own taste preferences. You can also use maple syrup or agave nectar as a substitute.
- If you don't have any fresh lemon juice on hand, you can use bottled lemon juice instead. Just be sure to dilute it with a little water, as bottled lemon juice can be quite concentrated.
- For a creamier dressing, you can add a tablespoon of dairy-free yogurt or coconut cream. Just be sure to whisk it in well so that it's smooth.
- This dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This dairy-free fruit salad dressing is a versatile and delicious way to add flavor to your favorite fruits. It's also a good source of vitamin C and antioxidants. So next time you're looking for a healthy and refreshing snack, try this dairy-free fruit salad dressing. You won't be disappointed!
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