FROZEN PUMPKIN MOUSSE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frozen Pumpkin Mousse Pie image

The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. -Sheila Bradshaw, Powell, Ohio

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10 servings.

Number Of Ingredients 9

1-1/2 cups graham cracker crumbs
1/4 cup packed brown sugar
6 tablespoons butter, melted
FILLING:
1 can (15 ounces) solid-pack pumpkin
1 jar (7 ounces) marshmallow creme
1/4 cup packed brown sugar
2 teaspoons pumpkin pie spice
1 carton (12 ounces) frozen whipped topping, thawed, divided

Steps:

  • Preheat oven to 350°. In a bowl, combine the cracker crumbs, brown sugar and butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 7-9 minutes. Cool completely on a wire rack., For filling, in a large bowl, whisk the pumpkin, marshmallow creme, brown sugar and pumpkin pie spice. Fold in 3-1/2 cups whipped topping. Spoon into prepared crust. Cover and freeze for at least 4 hours or until firm. Garnish with remaining whipped topping.

Nutrition Facts : Calories 331 calories, Fat 14g fat (10g saturated fat), Cholesterol 18mg cholesterol, Sodium 168mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.

ad bance
[email protected]

I followed the recipe exactly, but my pie turned out a little runny. I'm not sure what I did wrong.


Tereble One
[email protected]

This pie is a bit too sweet for my taste, but it's still very good.


MD Sharif Shikder
[email protected]

I love this pie! It's the perfect dessert for fall.


John O'sullivan
[email protected]

This pie is so easy to make and it tastes amazing! I will definitely be making it again.


Urs Khan
[email protected]

I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.


Ilis Ahmed
[email protected]

This pie was absolutely delicious! The texture was smooth and creamy, and the flavor was perfectly pumpkiny. I followed the recipe exactly, and it turned out perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #healthy     #pies-and-tarts     #desserts     #holiday-event     #frozen-desserts     #pies     #food-processor-blender     #dietary     #thanksgiving     #equipment     #small-appliance     #4-hours-or-less