Best 3 Dairy Free Pumpkin Cream Cold Brew Recipes
Pumpkin cream cold brew is a refreshing beverage that can be enjoyed all year round, but it is especially popular in the fall when pumpkin spice everything is in season. However, for those with dairy allergies or lactose intolerance, finding a delicious dairy-free version can be a challenge. This article will provide you with the best dairy-free pumpkin cream cold brew recipe that uses creamy coconut milk, pumpkin puree, and maple syrup to create sweet and velvety drink. With just a few simple ingredients and easy-to-follow steps, you can enjoy this delicious and creamy beverage in the comfort of your own home.
Let's cook with our recipes!
DAIRY-FREE PUMPKIN CREAM COLD BREW
Our non-dairy take on the famous pumpkin cream cold brew!
Provided by Lauren Magenta
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
- Pour cold brew into a cup with ice. Top with the pumpkin cream foam.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 5.6 g, Fat 1.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 95.3 mg, Sugar 4.3 g
PUMPKIN CREAM COLD BREW
Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin cream to be able to enjoy it year round.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
- Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 5.3 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 13.9 g, Sodium 105.9 mg, Sugar 1.2 g
VEGAN PUMPKIN CREAM COLD BREW COFFEE
Fall served up cold. A chilled coconut-milk-based pumpkin cream tops icy cold brew for the perfect bridge between summer and fall. Give yourself lead time with this one: The cream floats best when it's refrigerated first.
Provided by Kare for Kitchen Treaty
Time 2h5m
Number Of Ingredients 10
Steps:
- Fill your glass 3/4 of the way full of ice.
- Pour coffee in about 2/3 full.
- Give your pumpkin cream a good shake (it may have separated a bit while chilling). Spoon pumpkin cream over the top until glass is filled.
- Sprinkle a bit of pumpkin spice mix over the top and serve.
Tips:
- Use cold brew coffee for a smoother, less bitter flavor.
- If you don't have cold brew coffee, you can make it by steeping ground coffee in cold water for 12-24 hours.
- Use canned coconut milk for a creamier texture.
- If you don't have canned coconut milk, you can make your own by blending 1 cup of unsweetened shredded coconut with 1 cup of water.
- Use pure pumpkin puree for the best flavor.
- If you don't have pure pumpkin puree, you can make your own by roasting a pumpkin and then pureeing it.
- Add spices like cinnamon, nutmeg, and ginger to taste.
- Sweeten the cold brew with maple syrup, honey, or your favorite sweetener.
- Serve the cold brew over ice and top with whipped coconut cream.
Conclusion:
Dairy-free pumpkin cream cold brew is a delicious and refreshing fall drink that is perfect for pumpkin spice lovers. It is easy to make and can be customized to your liking. Whether you like it sweet or spicy, creamy or light, this recipe has you covered. So next time you're looking for a cozy and flavorful drink, give dairy-free pumpkin cream cold brew a try.
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