Best 7 Daisy Brand Quiche Recipes

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When it comes to creating a delectable and comforting culinary masterpiece, look no further than the classic daisy brand quiche. This versatile dish effortlessly combines the richness of eggs, the creaminess of cheese, and the vibrant colors and flavors of your favorite fillings. Whether you're a seasoned chef or a home cook looking to impress your guests, embarking on a journey to discover the best recipe for daisy brand quiche is sure to delight your taste buds and leave you craving more.

Here are our top 7 tried and tested recipes!

DAISY BRAND QUICHE



Daisy Brand Quiche image

Make and share this Daisy Brand Quiche recipe from Food.com.

Provided by sandybrown68

Categories     One Dish Meal

Time 1h10m

Yield 1 quiche, 8-10 serving(s)

Number Of Ingredients 11

1 pie crust, unbaked
2 tablespoons butter
1/3 cup onion, finely chopped
3 tablespoons red bell peppers, diced
3 large eggs, beaten
16 ounces sour cream, divided
5 slices bacon, cooked and crumbled
1 1/2 cups swiss cheese, grated
1 cup mild cheddar cheese, grated
1 dash salt
1 dash pepper

Steps:

  • Line pie crust with foil and bake at 450°F for 8 minutes.
  • Remove foil and bake an additional 5 minutes until crust is set and dry.
  • Remove and reduce oven to 350°F.
  • Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
  • Bake at 350°F for 40 minutes or until center is set.
  • Let stand 10 minutes before cutting.
  • Top with dollop of sour cream.

Nutrition Facts : Calories 497.2, Fat 41.5, SaturatedFat 20.8, Cholesterol 156.3, Sodium 459.5, Carbohydrate 15.2, Fiber 1, Sugar 1.1, Protein 16.4

DAISY BRAND QUICHE



Daisy Brand Quiche image

Provided by Food Network

Time 1h45m

Yield 12 Servings

Number Of Ingredients 11

1 9-inch unbaked pie crust
1/3 cup finely diced onion
3 tablespoons finely diced red and green bell peppers
1/2 cup diced mushrooms
2 tablespoons butter
3 large eggs
1 cup Daisy Brand Sour Cream
5 slices crisp bacon, crumbled
1 1/2 cups shredded Swiss cheese
1 cup shredded mild Cheddar cheese
1 dash salt & pepper

Steps:

  • 1.Poke holes on the inside of the pie crust with a fork.
  • 2.Line the inside of the pie crust with foil and bake at 450°F for 8 minutes.
  • 3.Remove the foil and bake for an additional 5 minutes or until the crust is set and dry.
  • 4.Remove the crust and reduce the oven to 350°F.
  • 5.Saute the onions, peppers, and mushrooms in the butter until softened.
  • 6.Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust.
  • 7.Bake the quiche at 350°F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

DAISY BRAND QUICHE



Daisy Brand Quiche image

This classic quiche is a rich blend of eggs, bacon, Swiss and Cheddar cheese, veggies and sour cream. Serve it warm with a dollop of Daisy.

Provided by Allrecipes Member

Time 1h30m

Yield 12

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
⅓ cup onion, finely chopped
3 tablespoons red and green peppers, finely diced
½ cup mushrooms, diced
2 tablespoons butter
3 large eggs large eggs
8 ounces Daisy Brand Sour Cream
5 slices crisp bacon, crumbled
1 ½ cups Swiss cheese, shredded
1 cup mild Cheddar cheese, shredded
1 dash salt and pepper

Steps:

  • Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
  • Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

Nutrition Facts : Calories 296 calories, Carbohydrate 9.1 g, Cholesterol 87.1 mg, Fat 23.7 g, Fiber 0.7 g, Protein 10.4 g, SaturatedFat 11.2 g, Sodium 334.7 mg, Sugar 0.6 g

DAISY BRAND QUICHE



Daisy Brand Quiche image

This classic quiche is a rich blend of eggs, bacon, Swiss and Cheddar cheese, veggies and sour cream. Serve it warm with a dollop of Daisy.

Provided by Allrecipes Member

Time 1h30m

Yield 12

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
⅓ cup onion, finely chopped
3 tablespoons red and green peppers, finely diced
½ cup mushrooms, diced
2 tablespoons butter
3 large eggs large eggs
8 ounces Daisy Brand Sour Cream
5 slices crisp bacon, crumbled
1 ½ cups Swiss cheese, shredded
1 cup mild Cheddar cheese, shredded
1 dash salt and pepper

Steps:

  • Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
  • Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

Nutrition Facts : Calories 296 calories, Carbohydrate 9.1 g, Cholesterol 87.1 mg, Fat 23.7 g, Fiber 0.7 g, Protein 10.4 g, SaturatedFat 11.2 g, Sodium 334.7 mg, Sugar 0.6 g

DAISY BRAND QUICHE



Daisy Brand Quiche image

This classic quiche is a rich blend of eggs, bacon, Swiss and Cheddar cheese, veggies and sour cream. Serve it warm with a dollop of Daisy.

Provided by Allrecipes Member

Time 1h30m

Yield 12

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
⅓ cup onion, finely chopped
3 tablespoons red and green peppers, finely diced
½ cup mushrooms, diced
2 tablespoons butter
3 large eggs large eggs
8 ounces Daisy Brand Sour Cream
5 slices crisp bacon, crumbled
1 ½ cups Swiss cheese, shredded
1 cup mild Cheddar cheese, shredded
1 dash salt and pepper

Steps:

  • Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
  • Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

Nutrition Facts : Calories 296 calories, Carbohydrate 9.1 g, Cholesterol 87.1 mg, Fat 23.7 g, Fiber 0.7 g, Protein 10.4 g, SaturatedFat 11.2 g, Sodium 334.7 mg, Sugar 0.6 g

DAISY BRAND QUICHE



Daisy Brand Quiche image

This classic quiche is a rich blend of eggs, bacon, Swiss and Cheddar cheese, veggies and sour cream. Serve it warm with a dollop of Daisy.

Provided by Allrecipes Member

Time 1h30m

Yield 12

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
⅓ cup onion, finely chopped
3 tablespoons red and green peppers, finely diced
½ cup mushrooms, diced
2 tablespoons butter
3 large eggs large eggs
8 ounces Daisy Brand Sour Cream
5 slices crisp bacon, crumbled
1 ½ cups Swiss cheese, shredded
1 cup mild Cheddar cheese, shredded
1 dash salt and pepper

Steps:

  • Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
  • Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

Nutrition Facts : Calories 296 calories, Carbohydrate 9.1 g, Cholesterol 87.1 mg, Fat 23.7 g, Fiber 0.7 g, Protein 10.4 g, SaturatedFat 11.2 g, Sodium 334.7 mg, Sugar 0.6 g

DAISY BRAND QUICHE



Daisy Brand Quiche image

This classic quiche is a rich blend of eggs, bacon, Swiss and Cheddar cheese, veggies and sour cream. Serve it warm with a dollop of Daisy.

Provided by Allrecipes Member

Time 1h30m

Yield 12

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
⅓ cup onion, finely chopped
3 tablespoons red and green peppers, finely diced
½ cup mushrooms, diced
2 tablespoons butter
3 large eggs large eggs
8 ounces Daisy Brand Sour Cream
5 slices crisp bacon, crumbled
1 ½ cups Swiss cheese, shredded
1 cup mild Cheddar cheese, shredded
1 dash salt and pepper

Steps:

  • Poke holes on the inside of the pie crust with a fork. Line the inside of the pie crust with foil and bake at 450 degrees F for 8 minutes. Remove the foil and bake for an additional 5 minutes or until the crust is set and dry. Remove the crust and reduce the oven to 350 degrees F.
  • Saute the onions, peppers, and mushrooms in the butter until softened. Combine the vegetables with the remaining ingredients and pour the mixture into the pie crust. Bake the quiche at 350 degrees F for 40 minutes or until the center is set. Let stand for 10 minutes before cutting. Top each slice with a dollop of Daisy.

Nutrition Facts : Calories 296 calories, Carbohydrate 9.1 g, Cholesterol 87.1 mg, Fat 23.7 g, Fiber 0.7 g, Protein 10.4 g, SaturatedFat 11.2 g, Sodium 334.7 mg, Sugar 0.6 g

Tips and Conclusion

Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables and cheese. Here are some tips for making the perfect quiche:

  • Use a good quality pie crust. You can make your own or use a store-bought crust. If you are using a store-bought crust, be sure to pre-bake it according to the package directions.
  • Use fresh, high-quality ingredients. The better the ingredients, the better the quiche will taste. Use fresh vegetables, cheese, and eggs.
  • Don't overfill the quiche crust. The quiche will rise as it bakes, so you don't want to overfill the crust or it will spill over.
  • Bake the quiche until the center is set. The quiche is done baking when the center is set and a toothpick inserted into the center comes out clean.
  • Let the quiche cool slightly before serving. This will help the quiche to set and make it easier to slice.

Quiche is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning, you can easily make a quiche that is perfect for any occasion.

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