TACO PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place a pizza stone or upside-down baking sheet on the bottom rack of the oven and preheat to 450 degrees F. Roll out the pizza dough on a lightly floured work surface into an 11-inch round. Transfer to a parchment-covered pizza peel or another upside-down baking sheet. Brush the dough with olive oil, then spread the refried beans on top, leaving a 1/2-inch border. Spoon the salsa over the beans and sprinkle with the cheese. Scatter the scallions and jalapenos on top. Slide the pizza and parchment onto the hot stone and bake until the crust is crisp, 8 to 10 minutes. Let cool a few minutes.
- While the pizza is baking, combine the sour cream, half of the lime juice and 1 tablespoon water in a small bowl. In another bowl, toss the lettuce, tomato, and lime juice to taste; season with salt.
- Top the pizza with the salad, then drizzle with the sour cream mixture and sprinkle with the cilantro. Cut into slices.
- Per serving (based on 4 servings; not including optional toppings): Calories 564; Total Fat 24 grams; Saturated Fat 12 grams; Protein 23 grams; Total Carbohydrate 66 grams; Sugar: 9 grams; Fiber 4 grams; Cholesterol 51 milligrams; Sodium 1579 milligrams
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James Lismore
[email protected]This taco pizza was a disaster! The crust was soggy and the toppings were bland. I would not recommend this recipe.
Shafin Shayan
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
Lauren Cocker
[email protected]The crust was a little too thick for my liking, but the toppings were delicious.
umairhammad khan
[email protected]This pizza was a bit bland for my taste. I think I'll add some more spices next time.
Ali Erum
[email protected]I was surprised at how easy this recipe was to make. It was also really delicious. I'll definitely be making it again.
Talha sikandar
[email protected]This pizza was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Mustafa Alatyiah
[email protected]I'm not a huge fan of taco pizza, but this recipe changed my mind. The flavors were amazing and the crust was perfect.
Baqirkhan
[email protected]This taco pizza was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
lena Gonzalez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
saleem jattak
[email protected]This taco pizza is the perfect meal for a busy weeknight. It's quick and easy to make and it's always a hit with the kids.
Riya Telicom
[email protected]I love this recipe! It's so versatile and you can use whatever toppings you like. I always make it with a creamy cilantro sauce and it's always a hit.
2 Weakly Gamer
[email protected]This pizza was so easy to make and it tasted amazing! I used ground turkey instead of beef and it was still delicious.
Alice Archie
[email protected]I've made this taco pizza several times and it's always a crowd-pleaser. The combination of flavors is perfect and the crust is always crispy and delicious.
camden brown
[email protected]This taco pizza was a huge hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.