In the realm of culinary delights, there exists a hidden gem that captures the essence of nature's bounty: dandelion fritters. These delectable morsels, crafted from the humble dandelion plant, offer a symphony of flavors and textures that will tantalize your taste buds and transport you to a world of culinary bliss. Embark on a culinary adventure as we explore the art of creating these golden-brown fritters, transforming ordinary ingredients into an extraordinary dish that will leave you craving for more.
Here are our top 2 tried and tested recipes!
DANDELION FRITTERS
These wild springtime blossoms have a mild, slightly bitter flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- When picking dandelions, pinch blossoms off from top of stems. Fill a medium bowl with 4 cups of cool water. Add 1 teaspoon salt and lemon juice. Place dandelions in the bowl and push them down into the water several times to clean them. Drain dandelions upside down on paper towels.
- In a medium bowl, sift together flour, cornmeal, remaining 1/4 teaspoon salt, pepper, and chile powder. Add thyme, and mix well. In a small bowl, whisk together egg and milk. Pour egg mixture into flour and stir until well combined to form a batter.
- Pour 1 inch of oil into a 9-inch cast-iron skillet. Heat oil to 375 degrees. Gently dip each flower into batter. Carefully place in hot oil; do not crowd. Fry until golden, about 2 minutes, turn, and fry 1 more minute if necessary. Drain on paper towels. Salt lightly. Serve hot as hors d'oeuvres or a side dish.
FRIED DANDELIONS (APPALACHIAN STYLE)
This is a recipe handed down by my mother and is a local favorite back in West Virginia, up in the Appalachian Mountains. This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms. One word of caution...to avoid a bitter taste, make sure the dandelion flowers you're picking have not been sprayed by dogs or pesticides.
Provided by Micah Funk
Categories Side Dish Vegetables
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat the eggs in a mixing bowl, then stir in the dandelion blossoms until completely coated.
- Melt the butter in a large skillet over medium heat. Remove half of the dandelions from the egg, and allow the excess egg to drip away. Toss in the flour until completely coated, then remove from the flour, tossing between your hands to allow excess flour to fall away. Cook the dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes. Drain on a paper towel-lined plate. Repeat with the remaining dandelions.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 27.2 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 8.2 g, Sodium 821.1 mg, Sugar 0.4 g
Tips:
- Select the right dandelions. Choose young, tender dandelion greens with vibrant yellow flowers for the best flavor and texture in your fritters.
- Wash the dandelions thoroughly. Rinse the greens and flowers under cold running water to remove any dirt or debris.
- Chop the dandelions finely. Smaller pieces of greens and flowers will distribute more evenly throughout the fritter batter.
- Use a light touch when mixing the batter. Overmixing can result in tough fritters. Stir just until the ingredients are combined.
- Cook the fritters over medium heat. This will help them cook evenly without burning the outside.
- Drain the fritters on paper towels. This will help remove excess oil.
- Serve the fritters warm. Dandelion fritters are best enjoyed fresh out of the fryer, while they're still crispy and hot.
Conclusion:
Dandelion fritters are a delicious and unique way to enjoy this common weed. With their crispy exterior and fluffy interior, these fritters are sure to be a hit at your next gathering. So next time you're looking for a new and exciting recipe, give dandelion fritters a try!
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