Best 3 Dandelion Pesto And Sausage Pasta Recipes

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Discover the vibrant flavors and textures of dandelion pesto and sausage pasta, a unique and delicious dish that combines the earthy goodness of dandelion greens with the savory richness of Italian sausage. Learn how to create this delightful meal with easy-to-follow instructions and tips for selecting the freshest ingredients.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY



One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

  • Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  • Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  • In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  • Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  • Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  • Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  • Simmer about 10 minutes.
  • Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  • Serve with grated parmesan.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

CREAMY PESTO PENNE WITH SAUSAGE



Creamy Pesto Penne with Sausage image

Quick weeknight dinner. Ready in 15 minutes!

Provided by BaughHumbug

Categories     Main Dish Recipes     Pasta     Pesto Pasta Recipes

Time 25m

Yield 2

Number Of Ingredients 5

1 (16 ounce) package penne pasta
½ pound ground sausage
1 (1.2 ounce) package creamy pesto sauce mix (such as Knorr®)
1 cup milk
¼ cup olive oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.
  • Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.

Nutrition Facts : Calories 1454.6 calories, Carbohydrate 176.8 g, Cholesterol 74.5 mg, Fat 61.8 g, Fiber 7.6 g, Protein 51.5 g, SaturatedFat 15.8 g, Sodium 2150.9 mg, Sugar 15.6 g

DANDELION PESTO AND SAUSAGE PASTA



Dandelion Pesto and Sausage Pasta image

I enjoy making this on Friday nights while drinking a great Chianti. You can substitute arugula or broccoli rabe for the dandelion greens, if desired. You can substitute pistachios for the pine nuts, if desired.

Provided by Amy Hunter Shaw

Categories     Pesto Pasta

Time 45m

Yield 6

Number Of Ingredients 8

2 bunches dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces
1 pound orecchiette pasta
¾ cup grated Parmesan cheese, plus more for garnish
½ cup pine nuts
½ cup mascarpone cheese
¼ cup olive oil
salt and ground black pepper to taste
½ pound bulk Italian sausage

Steps:

  • Bring a large pot of lightly salted water to a boil; add dandelion greens and cook until softened, about 1 minute. Transfer to a bowl with a slotted spoon, leaving water in the pot.
  • Return dandelion cooking water to a boil; add orecchiette and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1/2 cup pasta water.
  • Process 3/4 of the dandelion greens in a food processor until finely chopped. Add Parmesan cheese, pine nuts, mascarpone cheese, and olive oil; process until pesto is smooth. Season pesto with salt and black pepper.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir orecchiette, dandelion pesto, reserved pasta water, and remaining dandelion greens into sausage; bring to a simmer, reduce heat to low, and cook until slightly reduced, about 5 minutes. Ladle into bowls and garnish with Parmesan cheese.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 74.7 g, Cholesterol 47 mg, Fat 36 g, Fiber 9.6 g, Protein 27.2 g, SaturatedFat 11.3 g, Sodium 642.5 mg, Sugar 3.3 g

Tips:

  • Choosing the right ingredients is essential for a flavorful pesto. Use fresh dandelion greens for the best taste. If you can't find dandelion greens, you can substitute baby arugula or spinach.
  • Toasting the walnuts adds a nutty flavor to the pesto. Be careful not to burn them, or they will turn bitter.
  • Use a food processor to make the pesto. This will help to create a smooth and creamy sauce.
  • Taste the pesto before adding it to the pasta. You may need to adjust the seasonings to your liking.
  • Serve the pasta immediately, garnished with grated Parmesan cheese and a drizzle of olive oil.

Conclusion:

Dandelion pesto and sausage pasta is a delicious and easy-to-make dish. It's perfect for a quick weeknight meal or a special occasion. The dandelion pesto is flavorful and versatile, and it can be used on other pasta dishes, pizzas, or as a sandwich spread. So next time you're looking for a new and exciting pasta recipe, give dandelion pesto and sausage pasta a try. You won't be disappointed!

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