Best 3 Dandy Candy Recipes

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Dandy candy, also known as peanut butter fudge or peanut butter taffy, is a delicious and easy-to-make candy that is perfect for any occasion. This classic confection is made with a combination of creamy peanut butter, sugar, corn syrup, and butter, and can be customized with a variety of mix-ins and toppings. Whether you prefer a simple peanut butter candy or one that is loaded with chocolate chips, nuts, or sprinkles, there is a dandy candy recipe out there that will satisfy your sweet tooth.

Here are our top 3 tried and tested recipes!

DANDY CANDY



Dandy Candy image

When I came across this recipe in my recipe box I just had to post it because it brought back childhood memories! My sister loved to make this candy when she was little! The recipe came from a 1976 child's cookbook. It is a no-cook candy that is very simple and kids love it! Prep time includes 1 hour to chill. (I guessed on the servings)

Provided by Kim D.

Categories     Candy

Time 1h20m

Yield 20 pieces

Number Of Ingredients 6

2 tablespoons butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla
4 pinches salt
1 cup powdered sugar
decorating candy sprinkles

Steps:

  • In a mixing bowl, coat the bowl with butter, then leave the remaining butter in the bowl.
  • Add corn syrup, vanilla and salt to the bowl.
  • Stir and mix well.
  • Add powdered sugar.
  • Stir and mix well.
  • Remove mixture from mixing bowl and place on a clean counter top or cutting board.
  • Pound, squeeze and roll candy until it feels smooth.
  • Roll candy into small balls, about the size of a walnut.
  • Roll the balls in a bowl of sprinkles.
  • Place on a plate, cover with plastic wrap and refrigerate.
  • The candy tastes best when cold!

DANDY CANDY OATMEAL COOKIES



Dandy Candy Oatmeal Cookies image

Make and share this Dandy Candy Oatmeal Cookies recipe from Food.com.

Provided by Sheila in Alaska

Categories     Dessert

Time 24m

Yield 3-4 dozen, 36 serving(s)

Number Of Ingredients 10

1 cup sugar
1 cup firmly packed brown sugar
1 (12 ounce) jar jif creamy peanut butter (2 cups)
1/2 cup Butter Flavor Crisco
3 eggs
3/4 teaspoon vanilla
3/4 teaspoon maple syrup (or maple-blend)
2 teaspoons baking soda
4 1/2 cups quick Quaker Oats, uncooked, divided
1 (8 ounce) package M&M's

Steps:

  • Heat oven to 350 degrees.
  • Grease baking sheet.
  • Combine sugar, brown sugar, peanut butter and Crisco in a large bowl.
  • With a mixer; beat at medium speed until well blended and fluffy.
  • Add eggs, vanilla and maple syrup.
  • Beat at high speed 3-4 minutes.
  • Stirring with a spoon add baking soda and 2-1/4 cups oats.
  • Stir in candy.
  • Stir in remaining 2-1/4 cups oats.
  • Shape dough into 1-1/2-inch balls.
  • Flatten slightly.
  • Place 2 inches apart on greased baking sheet.
  • Bake at 350 degrees for 9-10 minutes for chewy cookies or 11-12 minutes for crispy cookies.
  • Cool 2 minutes on baking sheet before removing to cooling rack.

Nutrition Facts : Calories 207, Fat 10.4, SaturatedFat 3.3, Cholesterol 18, Sodium 129.4, Carbohydrate 25.1, Fiber 1.8, Sugar 16.6, Protein 4.7

DANDY-CANDY CHEESECAKE



Dandy-candy cheesecake image

You can use just about any candy you desire. I've used reese's peanut butter cups, twix, etc. And it's so easy to make.

Provided by sherry monfils

Categories     Other Desserts

Time 4h45m

Number Of Ingredients 7

2 8 oz pkgs cream cheese, softened
1/2 c sugar
2 eggs
1 tsp vanilla
1 c coarsely chopped favorite candy, divided. i used twix candy
1 9" graham cracker crust, like keeblers
1/4 c frozen whipped topping, thawed

Steps:

  • 1. Heat oven to 375. In lg bowl, beat cream cheese and sugar until creamy. Add eggs and vanilla. Beat until combined.
  • 2. Reserve 8 pieces of candy for garnish. Stir remaining candy into cream cheese mix. Pour mix into crust.
  • 3. Bake 30 mins, or until almost set in center. Cover, chill 4 hrs. Garnish w/ whipped topping and reserved candy.

Tips:

  • Use parchment paper to line your baking sheets. This will prevent the candy from sticking and make cleanup a breeze.
  • Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature. This will help to prevent the candy from crystallizing.
  • Stir the sugar syrup constantly while it is cooking. This will help to prevent the sugar from burning.
  • Be careful not to overcook the sugar syrup. If it becomes too dark, it will have a burnt taste.
  • Allow the candy to cool completely before breaking it into pieces. This will help to prevent the candy from becoming sticky.
  • Store the candy in an airtight container in a cool, dry place. This will help to keep the candy fresh.

Conclusion:

Dandy candy is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of candy that is sure to satisfy your sweet tooth. So next time you're looking for a fun and festive treat, give dandy candy a try!

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