Best 2 Dang Cold Asian Noodle Salad Guy Fieri Recipes
When the craving for a refreshing, flavorful dish strikes, consider the tantalizing flavors of Guy Fieri's Dang Cold Asian Noodle Salad. This vibrant salad combines the freshness of crisp vegetables, the savory notes of Asian-inspired ingredients, and the tangy kick of a zesty dressing, creating a culinary journey that will transport your taste buds to a world of bold flavors. From gatherings with friends and family to a quick and satisfying lunch, this dish promises to deliver an explosion of taste that will leave you craving more.
Here are our top 2 tried and tested recipes!
DANG COLD ASIAN NOODLE SALAD (GUY FIERI)
I ran across this on the Food Network website. It got great reviews so I thought I'd post it here so I can try it later.
Provided by 2bizzy
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.
- In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.
- Garnish with sesame seeds and peanuts.
Nutrition Facts : Calories 486, Fat 27.1, SaturatedFat 3.9, Cholesterol 0.1, Sodium 1314.4, Carbohydrate 53.9, Fiber 3.6, Sugar 3.8, Protein 13.6
DANG COLD ASIAN NOODLE SALAD
Steps:
- In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
- In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
- Garnish with sesame seeds and peanuts.
Tips:
- To make the perfect dressing, whisk the ingredients together until smooth and well combined. For a tangy and slightly sweet dressing, use lime juice, soy sauce, honey, and sesame oil. For a savory and spicy dressing, use fish sauce, hoisin sauce, Sriracha sauce, and peanut butter.
- For the noodles, use thin rice noodles or ramen noodles. If using rice noodles, soak them in hot water for 10 minutes before cooking. If using ramen noodles, cook them according to the package instructions.
- To prepare the vegetables, julienne the carrots and cucumbers. You can also add other vegetables such as shredded cabbage, bell peppers, or snap peas.
- To make the chicken, marinate it in a mixture of soy sauce, sesame oil, and garlic powder for at least 30 minutes. Then, cook the chicken in a hot skillet until cooked through.
- To assemble the salad, toss the noodles, vegetables, and chicken together in a large bowl. Drizzle the dressing over the salad and toss to coat. Garnish with chopped peanuts, cilantro, and lime wedges.
Conclusion:
Dang Cold Asian Noodle Salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. With its combination of sweet, sour, and spicy flavors, this salad is sure to please everyone. The salad is also very versatile and can be easily customized to your liking. Try adding different vegetables, proteins, or dressing to create your own unique version of this delicious salad.
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