Best 2 Danish Almond Coffee Cake Recipes

Danish almond coffee cake is a unique and delectable treat that combines the flavors of sweet, buttery pastry, crunchy almonds, and a rich coffee filling. It is a popular choice for breakfast, brunch, or as an afternoon snack, and can be easily made at home with a few simple ingredients. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating a delicious and unforgettable Danish almond coffee cake that will be enjoyed by all.

Here are our top 2 tried and tested recipes!

ALMOND DANISH COFFEE CAKE

Almond Danish Coffee Cake image

Filled with almond paste, sugar and butter, this pastry will melt in your mouth. It's a must for me to make each holiday.

Provided by Taste of Home

Time 50m

Yield 2 coffee cakes (12 serving each).

Number Of Ingredients 19

Ingredients

1 package (1/4 ounce) active dry yeast
2 tablespoons plus 1 teaspoon sugar, divided
1/4 cup warm water (110° to 115°)
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, lightly beaten
1/2 cup heavy whipping cream
FILLING:
1 can (8 ounces) almond paste, cubed
1/4 cup packed brown sugar
1/4 cup butter, softened
1 large egg
1 teaspoon water
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon almond extract
2 to 3 tablespoons milk
Sliced almonds

Steps:

In a small bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes and set aside. In a large bowl, combine the flour, salt and remaining sugar; cut in butter until mixture resembles coarse crumbs. Add egg and cream to yeast mixture. Add to flour mixture; stir to form a stiff dough. Divide in half; cover and refrigerate for 3 hours. , In a small bowl, beat the almond paste, brown sugar and butter until smooth. On a lightly floured surface, roll each portion of dough into a 15x6-in. rectangle. Spread filling down center third of dough to within 1/2 in of edges. Beat egg and water; brush over edges of dough. , Fold sides over filling; seal seam and edges. Place seam side down on greased baking sheets. Cut five to six small slits in top. Cover and let rise in a warm place for 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool completely. , For glaze, combine confectioners' sugar, extract and enough milk to achieve desired consistency; drizzle over coffee cakes. Sprinkle with almonds.

Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 116mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

DANISH ALMOND COFFEE CAKE

Danish Almond Coffee Cake image

I pinched this recipe from Odense Almond Paste and it came out delicious, so I am sharing it with you. I have been searching for an almond paste coffee cake recipe since I started cooking/baking (many years now). It's very close to an almond ring my mom bought from a neighborhood bakery, when I was very young.

Provided by Helen Viola

Categories Cakes

Time 1h10m

Number Of Ingredients 14

Ingredients

1 box odense almond paste, grated is the main ingredient
1/2 c plus 2 tablespoons sliced almonds, optional
1/4 c brown sugar, firmly packed
2 tsp cinnamon, ground
FOR THE CAKE
1 c cane sugar
1 stick butter
2 eggs
2 tsp almond extract
2 c flour
1 tsp baking powder
1 1/8 tsp baking soda
1/2 tsp salt
1 c sour cream

Steps:

1. 1 10-12 cup bundt pan, greased and floured. Sprinkle sliced almonds on bottom of bundt pan, set aside. Preheat oven to 350 degrees.
2. Mix grated almond paste, 1/2 cup almonds, brown sugar and cinnamon together. Set aside.
3. In mixing bowl, combine sugar and butter. Beat on high speed for 2 minutes. Add eggs and extract. Beat until batter is light and fluffy, about 3 minutes.
4. Sift flour with baking powder, baking soda and salt. Add flour mixture and sour cream to egg mixture. Beat until combined.
5. Spoon 1/3 of batter into bundt pan. Sprinkle 1/2 of filling on top. Spoon 1/3 batter on filling. Top with remaining filling. Cover filling with remaining batter.
6. Bake 45-50 minutes or until toothpick inserted near middle of cake comes out clean. Cool in pan on wire rack for 15 minutes. Unmold carefully onto wire rack and cool completely. Garnish with powdered sugar or almond icing.

Tips:

Use high-quality ingredients, especially for the almonds and butter. This will make a significant difference in the flavor of the cake.
Toast the almonds before using them. This will enhance their flavor and make them more fragrant.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, making the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
Allow the cake to cool completely before serving. This will help the flavors to develop and the cake to set.

Conclusion:

Danish almond coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, rich almond flavor, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!