Best 2 Danish Apple Pancakes Recipes
Danishes, the flaky pastries filled with various jams and fruits, were Danish pastry chefs’ answer to croissants. Danish apple pancakes, an American take on the traditional pastries, combine the two by featuring a fluffy pancake filled with diced apples and cinnamon. Creating the perfect Danish apple pancake is an art form that requires careful selection of ingredients, proper mixing techniques, and precise cooking methods. From the perfect pancake batter to the ideal caramelized apples, every step influences the конечный результат. Whether you prefer them for breakfast, brunch, or dessert, Danish apple pancakes are a delightful treat that combines the best of both worlds.
Check out the recipes below so you can choose the best recipe for yourself!
DANISH APPLE PANCAKES
Make and share this Danish Apple Pancakes recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200.C.
- Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
- Combine eggs & milk separately & whisk into flour mixture until smooth.
- Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
- Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
- Remove half the apples & pour half the batter over the apples in the pan.
- Bake in the oven for 4-5 mins or until browned & cooked through.
- Repeat with remaining apples & batter.
- Serve dusted with icing sugar & drizzled with cream.
Nutrition Facts : Calories 440, Fat 10.1, SaturatedFat 4.4, Cholesterol 228.6, Sodium 908.1, Carbohydrate 73.3, Fiber 4.7, Sugar 27.4, Protein 15.3
DANISH APPLE PANCAKES (AEBLEPANDEKAGER) RECIPE - (4.7/5)
Provided by anonsouthernbell
Number Of Ingredients 11
Steps:
- Beat eggs lightly and add milk (and chia seeds if using). Combine sugar, flour and salt; add to egg mixture. Stir in cream. Fry apple slices over medium-high heat in butter until they are golden brown. Cover the bottom of a lightly buttered baking dish with the fried apples. (The recipe did not state what size dish to use. I used a 11 3/4 x 7 1/2 casserole dish and the recipe was ready closer to 15-20 min mark). Pour the batter made from the eggs and other ingredients over the apples. Bake at 500F for 20-25 (if 15-20 if using a smaller pan). Sprinkle cinnamon and lemon juice over the top. Return to over and bake an additional 10 minutes.
Tips:
- Use a large skillet or griddle to cook the pancakes. This will help them cook evenly and prevent them from sticking.
- Be sure to heat the skillet or griddle over medium heat before adding the batter. This will help the pancakes cook through without burning.
- Do not overcrowd the skillet or griddle with pancakes. Leave some space between each pancake so that they can cook evenly.
- Flip the pancakes once they are golden brown on the bottom. Be careful not to flip them too early, or they will break apart.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Danish apple pancakes are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy these pancakes hot off the griddle. So next time you are looking for a new breakfast recipe, give Danish apple pancakes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #30-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #healthy #pancakes-and-waffles #breakfast #desserts #scandinavian #european #low-fat #dietary #low-calorie #low-in-something #number-of-servings
You'll also love
