Best 4 Danish Browned Cabbage With Caraway Recipes
Danish browned cabbage with caraway, known as "brunede kartofler med kommen" in Danish, is a simple yet flavorful dish made with cabbage, butter, and caraway seeds. It is a traditional Danish dish often served as a side to roast pork, duck, or sausages. This cabbage dish is not only delicious but also versatile, offering various ways to prepare it to suit individual preferences and dietary restrictions. The distinctive browned color and subtly sweet and savory taste of the cabbage, combined with the aromatic caraway seeds, make it a perfect accompaniment to various main courses. Discover the secrets to creating the perfect Danish browned cabbage with caraway through easy-to-follow recipes, tips, and serving suggestions tailored to all skill levels and culinary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
DANISH CABBAGE
This is a simple cabbage recipe with sour cream my grandmother taught me.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 34m
Yield 6
Number Of Ingredients 5
Steps:
- Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.1 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 232.7 mg, Sugar 5.3 g
NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
CABBAGE WITH CARAWAY
A simple cabbage side dish, packed with goodness and low-fat to boot!
Provided by Good Food team
Categories Buffet, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.
Nutrition Facts : Calories 98 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.03 milligram of sodium
DANISH BROWNED CABBAGE WITH CARAWAY
This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time you pass the stove. As mentioned by Swedish Chef in her review her MIL added an apple - I tried it and it is excellent. Thanks SW
Provided by Bergy
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt Bacon dripping in a saucepan (or heat oil).
- Add cabbage.
- cook on low heat for 30 minutes.
- Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have had it on for 4 hours.
- Give the pot a stir every time you pass by the stove.
- The cabbage will be golden brown when it is done.
Tips:
- Choose a firm head of green or red cabbage for best results.
- Slice the cabbage thinly so that it cooks evenly.
- Use a heavy-bottomed pot or Dutch oven to prevent the cabbage from scorching.
- Add a little bit of water or broth to the pot to help the cabbage steam and prevent it from sticking.
- Season the cabbage with salt, pepper, and caraway seeds to taste.
- Cook the cabbage over medium-low heat until it is tender and browned, stirring occasionally.
- Serve the cabbage immediately as a side dish or use it as a filling for dumplings or rolls.
Conclusion:
Danish browned cabbage with caraway is a simple but flavorful side dish that is perfect for a weeknight meal. It is also a great way to use up leftover cabbage. With a few simple ingredients and a little bit of time, you can create a delicious and healthy dish that the whole family will enjoy. Serve it as a side dish to roasted chicken, pork, or fish. You can also use it as a filling for dumplings or rolls. No matter how you serve it, Danish browned cabbage with caraway is sure to be a hit.
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