FETTUCCINE WITH PORTOBELLO MUSHROOM ALFREDO SAUCE
Make and share this Fettuccine With Portobello Mushroom Alfredo Sauce recipe from Food.com.
Provided by randomBvR
Categories European
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain; set aside.
- Remove brown gills from undersides of mushroom caps using a spoon, and discard gills. Chop mushrooms.
- Melt butter in a large saucepan over medium heat; add mushrooms and garlic. Saute 5-6 minutes or until tender. Stir in cream and milk. Bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. Stir in cheese, pepper, and salt; stir until cheese melts and mixture thickens. Stir in parsley. Serve over hot cooked pasta.
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Nantale Becky
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the mushrooms add a nice umami flavor. I always get compliments when I make this dish.
ChanceD2
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Fannie “Alabamasweetie” Lockett
[email protected]This recipe was so easy to make and tasted incredible. The alfredo sauce was rich and creamy, and the mushrooms added a nice depth of flavor. I served it with a side of roasted vegetables and it was the perfect meal.
Mr Wicky
[email protected]This dish was a bit too creamy for my taste, but it was still very good. I think next time I will use less cream in the sauce. The mushrooms were cooked perfectly and added a lot of flavor.
Josh Marx
[email protected]I made this dish for my family last night and it was a hit! The sauce was rich and creamy, and the mushrooms added a nice savory flavor. The fettuccine was cooked perfectly and the whole dish came together beautifully. I will definitely be making thi
azoz 699
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the mushrooms added a nice texture. I would definitely recommend this recipe to anyone looking for a tasty and satisfying pasta dish.
Nontobeko Nkosi
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Coraline Hawks
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think next time I will use less cream in the sauce. The mushrooms were cooked perfectly and added a lot of flavor.
Masud Ali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was surprisingly easy to make and the mushrooms were the perfect addition. The whole dish came together beautifully and I will definitely be making it again.
Rana Hossen
[email protected]This recipe is a keeper! The sauce was delicious and the mushrooms were cooked perfectly. I added a bit of extra garlic and it was perfect. My whole family loved it.
Georgiana Chirilă
[email protected]Yum! This dish was so easy to make and tasted incredible. The alfredo sauce was rich and creamy, and the mushrooms added a nice depth of flavor. I served it with a side of roasted vegetables and it was the perfect meal.
Mookho Emily
[email protected]5 stars! This fettuccine with portobello mushroom alfredo sauce was a hit at my dinner party. The combination of flavors was絶妙 and the presentation was stunning. I highly recommend this recipe to anyone looking for a delicious and impressive pasta di
hassan abd
[email protected]I tried this recipe last night and it turned out amazing! The sauce was creamy and flavorful, and the mushrooms added a nice umami flavor. The fettuccine was cooked perfectly and the whole dish came together beautifully. My family loved it and I will
Chad Kelly
[email protected]This fettuccine with portobello mushroom alfredo sauce was a delightful culinary experience. The richness of the alfredo sauce, complemented by the earthy flavors of the portobello mushrooms, created a symphony of flavors that tantalized my taste bud