Best 2 Danish Roast Pork Recipes
Danish roast pork, also known as flæskesteg, is a classic dish in Danish cuisine. It is typically served with crispy crackling, tender meat, and flavorful gravy. This dish is often enjoyed during special occasions such as Christmas and Easter. With the right recipe and techniques, you can create a delicious and impressive Danish roast pork at home. Whether you're a seasoned cook or a beginner, we'll guide you through the process of selecting the perfect pork roast, preparing it with essential spices and herbs, and roasting it to perfection.
Here are our top 2 tried and tested recipes!
DANISH ROAST PORK
We had this roast every Christmas eve (after the Danish Christmas Rice Porridge) and always served with Red Cabbage & Apples. However, if we had apples in the cabbage, Mum omitted them with the pork. Serve with dark sweet mustard.
Provided by Bergy
Categories Pork
Time 3h20m
Yield 6-8 Servings depend on the cut, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 325°F.
- Score your crackling.
- Season with salt & pepper.
- Place roast on a rack in roasting pan.
- Cook your prunes until tender (cover with water and simmer until tender).
- 45 minutes before the roast is done, place apples around the roast.
- 30 minutes before roast is done, put prunes around the roast.
- Roast until inner temp reach 170°F (allow 30- 35 minutes per pound).
- Remove roast from oven and cut off the crackling.
- Cover roast, prunes and apples and keep warm.
- Return crackling to hot oven in a metal pan. (Raise temp to about 375°F or broil, but if you broil watch closely).
- Spray with cold water again if it hasn't completely crackled.
- Spray crackling with cold water, takes about 10 minutes.
DANISH ROAST PORK WITH PRUNES (FLASKESTEG MED SVESKER)
Make and share this Danish Roast Pork With Prunes (Flaskesteg Med Svesker) recipe from Food.com.
Provided by AB_Fan
Categories Pork
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut deep slits in pork loin and insert prune halves.
- Rub with the salt, pepper, and ginger.
- Roast uncovered in a 325° oven for about 1.5 hours.
- When done, remove from roasting pan.
- Heat pan drippings; stir in the flour, then add the prune juice and water.
- Season with salt and pepper to taste and cook until thickened.
- Stir in the jelly and serve the gravy over the sliced pork.
Nutrition Facts : Calories 538.2, Fat 31.9, SaturatedFat 11, Cholesterol 136.1, Sodium 679.4, Carbohydrate 15.2, Fiber 1.4, Sugar 8.2, Protein 45.9
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for Danish roast pork. It's a fatty, flavorful cut that will become tender and juicy when cooked slowly.
- Score the pork skin: Scoring the pork skin helps the crackling crisp up. Use a sharp knife to make shallow cuts in the skin, about 1/4 inch deep and 1 inch apart.
- Rub the pork with salt and spices: A simple rub of salt, pepper, and garlic powder is all you need to flavor the pork. You can also add other spices, such as paprika, cumin, or fennel seeds.
- Cook the pork slowly: Danish roast pork is cooked at a low temperature for a long time. This allows the pork to become tender and juicy without drying out. Cook the pork at 325 degrees Fahrenheit for 4-5 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork rest before carving: Let the pork rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Danish roast pork is a delicious and impressive dish that is perfect for a special occasion. With its crispy crackling, tender meat, and flavorful gravy, it's sure to be a hit with your family and friends. So next time you're looking for a special meal to cook, give Danish roast pork a try. You won't be disappointed.
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