QUICK HOLLANDAISE SAUCE
Perfect over asparagus, eggs or even meats, poultry and seafood, this basic Hollandaise Sauce from our Test Kitchen is a cinch to prepare.
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a double boiler over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in salt and pepper. Serve immediately.
Nutrition Facts : Calories 139 calories, Fat 15g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 170mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Malia Johnny
[email protected]I've made this sauce several times now and it always turns out perfectly. It's the perfect addition to any brunch or dinner party.
Edwin Seed
[email protected]Amazing!
Israel Demeke
[email protected]This recipe is a keeper! The hollandaise sauce was so easy to make and it tasted delicious. I served it with asparagus and it was a hit.
Md Reajul
[email protected]Perfect hollandaise sauce!
Dexter Winkelbayer
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It was so light and flavorful. I will definitely be making it again.
Confidence Gh
[email protected]Delicious and easy to make!
Ramzan Prince
[email protected]This sauce is amazing! I've used it on everything from eggs to fish to vegetables. It's always a hit.
Jessica Stephen
[email protected]So good!
Manuel Antwi
[email protected]I followed the recipe exactly and the sauce turned out beautifully. It was the perfect addition to my eggs Benedict.
Hanan Satti
[email protected]Yum!
Mohid Maria
[email protected]This recipe is a lifesaver. I used to be intimidated by hollandaise sauce, but this recipe makes it so easy. I've made it several times now and it always turns out great.
Jobydul islam
[email protected]Perfect!
Bernardo Cuesta
[email protected]I made this sauce for brunch and it was a huge success. Everyone loved it! I will definitely be making it again.
Mayowa stephen Ayomide
[email protected]Delicious!
Newton Naro
[email protected]I've tried many hollandaise recipes, but this one is by far the best. It's simple, quick, and always turns out perfectly. Thanks for sharing!
Ahmed EL.doskey
[email protected]Wow!
Anum Khalid
[email protected]This hollandaise sauce was a game-changer! It was so easy to make and turned out perfectly creamy and rich. I served it with asparagus and it was a hit!