Best 2 Danish Wedding Cookies Recipes
Danish wedding cookies, also known as butter cookies or kransekake, are a traditional Scandinavian treat that combines two delicate cookie layers into one delightful bite. These festive treats, often enjoyed during holiday gatherings, weddings, and special occasions, symbolize love and unity and have become a beloved part of many cultural celebrations. Their delicate, crumbly texture and sweet, nutty flavor make them a timeless classic that is sure to impress your friends and family. Explore a collection of carefully curated recipes and discover the secret to creating a perfect batch of Danish wedding cookies that will leave a lasting impression on your taste buds and create lasting memories around your table.
Here are our top 2 tried and tested recipes!
I LOVE DANISH WEDDING COOKIES
My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they are really simple to make.
Provided by KittyKitty
Categories Dessert
Time 27m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and cinnamon in a large bowl.
- Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
- Shape dough into 1 inch balls. Place on ungreased cookie sheets.
- Bake at 400 degrees fahrenheit for 10-12 minutes.
- Remove cookies to wire racks to cool slightly.
- Roll cookies in powdered sugar, and cool completely on wire rack.
DANISH WEDDING COOKIES
From Recipe Goldmine Recipes. Similar cookies were once given to couples celebrating their nuptials as good luck symbols. The marriage of the nuts and sugars represented "bumps in the road" and the "sweetness that surrounds a happy marriage".
Provided by Rita P
Categories Dessert
Time 24m
Yield 48-60 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cream sugar and butter in a large bowl until blended.
- Add cream cheese, increase speed to high, and beat until light and fluffy, about 2 minutes.
- Beat in vanilla and almond extracts.
- Gently fold in flour and nuts and stir until blended.
- Lightly flour hands and roll dough into 1 inch balls.
- Gently press balls flat with bottom of a small glass.
- Bake on ungreased cookie sheet until lightly browned and puffy, about 14 to 18 minutes.
- Allow cookies to cool in pan for about 2 minutes; tranfer to wire rack to cool briefly.
- While cookies are still warm, gently toss them in a plastic bag filled with powdered sugar.
- Remove and return to wire rack to cool completely.
Tips:
- Use high-quality butter for the best flavor and texture.
- Make sure the butter is cold before creaming it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before rolling and baking.
- Bake the cookies at a moderate temperature for even baking.
- Let the cookies cool completely before storing them.
Conclusion:
Danish wedding cookies are a delicious and festive treat that is perfect for any occasion. With their simple ingredients and easy-to-follow instructions, these cookies are a great choice for bakers of all skill levels. Whether you're making them for a special event or just to enjoy as a snack, Danish wedding cookies are sure to be a hit.
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