Best 3 Danny Chans Steamed Salmon With Lemon Recipes
"Danny Chan's Steamed Salmon with Lemon" is a delightful and simple dish that captivates the senses with its delicate flavors and vibrant colors. Let's embark on a culinary journey to discover how to recreate this culinary masterpiece in your own kitchen. From selecting the freshest ingredients to mastering the art of steaming, we'll guide you through each step of the process, ensuring a delicious and satisfying meal that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED SALMON WITH LEMON-HAZELNUT BUTTER
Provided by Craig Claiborne
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring about 2 inches of water to a boil in the bottom of a steamer. Rub the bottom (skinned side) of each salmon piece with butter. Sprinkle with salt and pepper.
- Arrange the salmon buttered side down on a steamer rack. Place the rack over boiling water, cover and cook 6 minutes.
- Spoon an equal portion of the sauce on the bottom of each of four plates. Place one piece of salmon in the center of each plate and sprinkle with chopped flower petals or herbs and coarsely chopped hazelnuts.
Nutrition Facts : @context http, Calories 704, UnsaturatedFat 29 grams, Carbohydrate 3 grams, Fat 69 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 34 grams, Sodium 386 milligrams, Sugar 1 gram, TransFat 2 grams
LEMON DILL STEAMED SALMON
Here is a yummy recipe I invented the other weekend to use a great steamer that I got for my wedding! We cooked it with steamed broccoli and brown rice, but would be good with almost anything.
Provided by Shandibear
Categories Healthy
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice the lemons thinly and lay them down on the steaming rack or pan.
- Lay the salmon on the lemon slices.
- Sprinkle with dill.
- Steam until cooked and lightly pink (about 3 minutes per inch of fish).
Nutrition Facts : Calories 216.8, Fat 6, SaturatedFat 0.9, Cholesterol 82.7, Sodium 111.4, Carbohydrate 17.3, Fiber 7.6, Protein 33.6
STEAMED SALMON WITH HERBS AND LEMON
Steamed salmon may seem an odd breakfast choice, but try it! The protein will keep you full and energized for hours.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Season salmon with salt and pepper. Steam until just cooked through, 7 to 8 minutes.
- Serve with rice. Sprinkle with herbs and lemon zest.
Nutrition Facts : Calories 320 g, Fat 9 g, Fiber 2 g, Protein 34 g, SaturatedFat 2 g
Tips:
- Choose the right salmon: Opt for wild-caught, sustainably sourced salmon for the best flavor and texture.
- Prep your salmon: Pat the salmon dry with paper towels before cooking to ensure even cooking.
- Season simply: A simple seasoning of salt, pepper, and lemon is all you need to enhance the natural flavor of the salmon.
- Steam your salmon: Steaming is a gentle cooking method that helps retain the salmon's delicate texture and nutrients.
- Don't overcook: Salmon is best cooked to medium-rare or medium, so keep an eye on it during cooking to prevent overcooking.
- Garnish and serve: Garnish your steamed salmon with fresh herbs, lemon wedges, or a drizzle of olive oil for a flavorful presentation.
Conclusion:
Danny Chan's steamed salmon with lemon is a simple yet elegant dish that showcases the natural flavors of fresh salmon. With its delicate texture and bright citrus notes, this steamed salmon is perfect for a healthy and satisfying meal. Whether you're a seasoned cook or a beginner, this recipe is a great way to enjoy the deliciousness of salmon. So gather your ingredients, follow the step-by-step instructions, and savor the flavors of this delightful steamed salmon dish!
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