CARROT-RAISIN MUFFINS
Add in about 1/4 teaspoon nutmeg or cloves if desired! I made these muffins using 1/2 cup plain yogurt and 1/2 cup oil and they still turned out wonderful...frost them with cream cheese frosting!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees (oven rack to second-lowest position).
- Grease 18 muffin cups or line with paper liners.
- In a large bowl sift together flour, baking soda, cinnamon and salt, then add in both sugars.
- Coarsley chop enough carrots to measure 2 cups packed.
- Add in the carrots with coconut and raisins to the flour mixture; toss well to combine.
- In a bowl whisk together eggs, oil and vanilla.
- Peel, core and shred the apple, the add the shredded apple with the egg mixture to the flour mixture; stir JUST until combined well.
- Divide the mixture evenly between the muffin tins filling almost three-quarters full.
- Bake for about 15-20 minutes, or until muffins test done.
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Naqaab Posh
[email protected]These muffins are a great way to start your day.
Maurice Mayiga
[email protected]I made these muffins with my kids and they had a lot of fun. It's a great recipe for families to make together.
ANUJ JI BHOJPURI OFFICIAL
[email protected]These muffins are the perfect way to use up leftover carrots.
Shahzaib Aslam
[email protected]I'm not a big fan of carrots, but I love these muffins. The carrots are grated so finely that you can't even tell they're there.
Phillip Caldwell
[email protected]These muffins are so moist and flavorful. I can't get enough of them!
Mnm Alawneh
[email protected]I've tried other carrot-raisin muffin recipes, but this one is by far the best.
Sir Mbongwa
[email protected]The raisins add a nice touch of sweetness to the muffins.
md azmir hossain md azmir hossain
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Patrick Banda
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
sarfaraz sarfaraz
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
RKS BILAL
[email protected]I wasn't sure how the carrots would taste in the muffins, but I was pleasantly surprised. They add a subtle sweetness and texture that I really enjoyed.
Sk Sajen
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up. No need for any special equipment.
Bukola Olanrewaju
[email protected]I've made these muffins several times and they're always a hit. My family loves them!
Shahidul Islam Malek
[email protected]These carrot-raisin muffins are absolutely delicious! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're also packed with healthy ingredients like carrots and raisins.