Best 5 Dannys Favorite Barbecue Sauce Recipes
Are you searching for a tantalizing barbecue sauce that will leave your taste buds dancing and your guests craving more? Look no further than Danny's Favorite Barbecue Sauce! This extraordinary concoction has gained a loyal following for its perfect balance of smoky, tangy, and sweet flavors. Whether you prefer to slather it on grilled ribs, baste chicken, or dip your favorite appetizers, Danny's Favorite Barbecue Sauce is sure to elevate your barbecue experience to new heights. In this comprehensive guide, we'll take you through the culinary journey of creating this exceptional sauce, providing step-by-step instructions, ingredient recommendations, and expert tips to ensure your barbecue sauce turns out finger-licking good. So, gather your ingredients, fire up the grill, and get ready to create a taste sensation that will make Danny's Favorite Barbecue Sauce your new go-to condiment.
Let's cook with our recipes!
DANNY GLOVER'S FAVORITE LETHAL WEAPON SAUCE
Provided by Food Network
Time 7m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients. Stir and let stand for 2 hours ? enough time for the chili powder to re-hydrate and other flavors meld together. Dip fries in sauce or use on hamburgers and hotdogs.
DANNY'S FAVORITE BARBECUE SAUCE
Consumer Report's offered a barbecue sauce recipe in their magazine many years ago. This is it with minor modification. My son loves it.
Provided by DPN9925
Categories Sauces
Time 45m
Yield 2 liters, 1 serving(s)
Number Of Ingredients 13
Steps:
- combine all ingredients except liquid smoke.
- bring to a boil.
- reduce heat and simmer gently for 20 minutes stirring occasionally.
- remove from heat.
- add liquid smoke and refrigerate.
- makes about 2 liters.
DANNY'S SAUCE FOR BURGERS
This recipe comes from Danny's Restaurant in Bathurst, New Brunswick. The sauce is spooned into the middle of and then over a cheeseburger, so a fork and knife is needed to eat this bad boy!
Provided by Raspberry Cordial
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in medium pot and boil about 5 minutes to thicken. Pour sauce in and over a cheeseburger.
Nutrition Facts : Calories 104.7, Fat 1, SaturatedFat 0.1, Sodium 672, Carbohydrate 24.6, Fiber 1.4, Sugar 20.1, Protein 2.2
DANNY'S HOMEMADE FRESH INGREDIENTS SPAGHETTI SAUCE
I started making fresh spaghetti sauce when my wife was sick with cancer and the Venezuelan doctor put her on a diet which included no canned goods. I have since doctored it up until I have gotten it to this point. Serve over spaghetti and add Parmesan cheese, if desired.
Provided by Danny
Categories Everyday Cooking
Time 55m
Yield 4
Number Of Ingredients 23
Steps:
- Heat oil in a saucepan over medium heat. Add ground beef and cumin; cook and stir until meat is browned lightly, 5 to 10 minutes. Stir in chopped tomatoes, chopped onions, diced bell pepper, and minced garlic; cook and stir until meat is browned and vegetables are soft, 5 to 7 minutes.
- Combine quartered tomatoes, chunked onion, bell pepper, water, vinegar, garlic cloves, Worcestershire sauce, basil, oregano, parsley, cilantro, paprika, soy sauce, hot sauce, brown sugar, and salt in a blender; blend sauce to desired thickness. Add more water if a thinner sauce is desired.
- Pour sauce onto ground beef; cover and cook until the sauce reaches desired consistency, 15 to 20 minutes.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 15.5 g, Cholesterol 35.3 mg, Fat 10.9 g, Fiber 3.7 g, Protein 12.2 g, SaturatedFat 3.3 g, Sodium 194.5 mg, Sugar 7.4 g
NONIE'S BEST BBQ
BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother's. It is a sweet-tasting recipe and goes great with a salad or french fries!
Provided by Samantha Kristina
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer 15 minutes.
- Meanwhile, heat a large skillet over medium-high heat; cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.
Nutrition Facts : Calories 314 calories, Carbohydrate 35.5 g, Cholesterol 47.3 mg, Fat 11.5 g, Fiber 1.3 g, Protein 17 g, SaturatedFat 4.1 g, Sodium 862.5 mg, Sugar 12.8 g
Tips:
- Choose the right tomatoes. Use ripe, flavorful tomatoes for the best flavor. Roma tomatoes are a good choice because they have a low water content and a concentrated flavor.
- Roast the tomatoes. Roasting the tomatoes brings out their natural sweetness and flavor. You can roast them in the oven or on the grill.
- Use a variety of spices. The spices you use will depend on your personal preference. Some popular choices include garlic, onion, paprika, cumin, and chili powder.
- Don't be afraid to experiment. There are many different ways to make barbecue sauce. Feel free to experiment with different ingredients and flavors until you find a sauce that you love.
Conclusion:
Homemade barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new barbecue sauce, try making your own. You won't be disappointed!
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