CROCK POT GINGERBREAD PUDDING CAKE
An easy comfort-food dessert using the crock pot. It makes a nice spicy cake topping over a flavourful sauce. Smells wonderful as it cooks.
Provided by Granny T
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in egg white and vanilla.
- Combine molasses and water until blended.
- Combine the flour, baking soda and spices.
- Add dry mixture to creamed mixture, alternately with molasses mixture, beating well after each addition.
- Fold in nuts.
- Pour into a greased 3 quart slow cooker.
- Sprinkle with brown sugar.
- Combine hot water and melted butter and pour over the batter but do not stir.
- Cover and cook on high for 2 - 21/2 hours or until a toothpick inserted near the centre of cake comes out clean.
- Turn off heat and let stand for 15 minutes. Serve warm.
Nutrition Facts : Calories 541.5, Fat 29.9, SaturatedFat 15.2, Cholesterol 61, Sodium 445.6, Carbohydrate 66.5, Fiber 1.7, Sugar 40, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #low-protein #crock-pot-slow-cooker #dietary #low-in-something #equipment #4-hours-or-less
You'll also love
Rabby 520
[email protected]This cake is a great way to use up leftover gingerbread.
Hifza Malik
[email protected]I love the fact that this cake can be made in a crock pot.
Richard Junior
[email protected]This cake is so easy to make, even a beginner can do it.
Zenna_ Harris
[email protected]I've made this cake several times and it's always a hit.
Waseem Arshad
[email protected]This cake is perfect for a holiday party.
Hussein Bhachu
[email protected]I made this cake for a potluck and it was gone in minutes!
Joel gyasi
[email protected]I added some chopped walnuts to the batter and it gave the cake a nice crunchy texture.
Princ Mullazim
[email protected]This cake was so moist and flavorful. I loved the ginger flavor.
rajesh giri
[email protected]This recipe is a keeper! I will definitely be making it again.
Juan Villanueva
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can just throw all the ingredients in the crock pot and walk away.
Haniya Hani
[email protected]I made this cake for a Christmas party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfect.
Nomusa Nkosi
[email protected]This crock pot gingerbread pudding cake was a hit with my family! It was so moist and flavorful, and the perfect dessert for a cold winter night.