Best 3 Dannys Warm And Fuzzy Apple Cider Recipes

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In the realm of comforting beverages, "Danny's Warm and Fuzzy Apple Cider" stands out as a culinary masterpiece that epitomizes both taste and nostalgia. This delightful concoction, with its enchanting aroma and rich flavor profile, has become a beloved staple during chilly autumn days and cozy winter evenings. As the crisp autumn air invigorates our senses, there's nothing quite like sipping on a steaming mug of this warm and fuzzy apple cider, evoking memories of family gatherings, crackling fireplaces, and the sweet simplicity of life's cherished moments.

Here are our top 3 tried and tested recipes!

WARM AND TOASTY APPLE CIDER COCKTAIL



Warm and Toasty Apple Cider Cocktail image

Provided by Food Network

Categories     beverage

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 12

1/2 gallon (8 cups) apple cider
16 whole cloves
2 Granny Smith apples, quartered
1/4 cup pure maple syrup
2 lemons, juiced, halves reserved
Fall Spice Mix, recipe follows
2 cups bourbon, optional
1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

Steps:

  • Pour the apple cider into a slow cooker. Press 2 cloves into each apple quarter. Add the apples, maple syrup, lemon juice and lemon halves and the Fall Spice Mix. Stir to combine. Cover and cook on low for 4 hours.
  • Discard the apples and lemons. Stir in the bourbon if using. Serve warm, in mugs.
  • Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. The mixture will keep in an airtight container for up to 6 months.

DANNY'S WARM AND FUZZY APPLE CIDER



Danny's Warm and Fuzzy Apple Cider image

This is a great beverage for cold afternoons and evenings created by my husband. The name comes from our next door neighbor, who says it makes him feel warm and fuzzy when he drinks it! It also makes your house smell fabulous while it is simmering on the stove!

Provided by KerriJ

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 35m

Yield 10

Number Of Ingredients 8

7 cups apple cider
⅓ cup brown sugar
4 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
1 tablespoon lemon zest
1 ½ cups dark rum
½ cup butterscotch schnapps

Steps:

  • Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.

Nutrition Facts : Calories 244 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 23.2 mg, Sugar 32.3 g

DANNY'S WARM AND FUZZY APPLE CIDER



Danny's Warm and Fuzzy Apple Cider image

This is a great beverage for cold afternoons and evenings created by my husband. The name comes from our next door neighbor, who says it makes him feel warm and fuzzy when he drinks it! It also makes your house smell fabulous while it is simmering on the stove!

Provided by KerriJ

Categories     Rum Drinks

Time 35m

Yield 10

Number Of Ingredients 8

7 cups apple cider
⅓ cup brown sugar
4 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
1 tablespoon lemon zest
1 ½ cups dark rum
½ cup butterscotch schnapps

Steps:

  • Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.n

Nutrition Facts : Calories 244 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 23.2 mg, Sugar 32.3 g

Tips:

  • Use a variety of apples: Different apples will give your cider a different flavor. For a well-rounded flavor, use a mix of sweet, tart, and aromatic apples.
  • Simmer, don't boil: Boiling the cider will extract too much pectin, which can make it thick and cloudy. Simmer it gently over low heat to extract the flavor without the pectin.
  • Add spices: Spices like cinnamon, cloves, and nutmeg are classic additions to apple cider. You can also add other spices like ginger, allspice, or cardamom.
  • Sweeten to taste: If you like your cider sweet, add sugar or honey to taste. You can also add apple juice or apple butter for a natural sweetness.
  • Serve warm or cold: Apple cider can be served warm or cold. If you're serving it warm, heat it gently over low heat until it's just simmering. If you're serving it cold, chill it in the refrigerator for at least 2 hours.

Conclusion:

Apple cider is a delicious and versatile beverage that can be enjoyed year-round. Whether you're looking for a warm and comforting drink on a cold winter day or a refreshing and crisp drink on a hot summer day, apple cider is a great choice. With so many different ways to make it, you're sure to find a recipe that you love. So next time you're looking for a delicious and easy-to-make beverage, give apple cider a try!

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