Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms of 12 regular-size muffin cups.
- Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
- Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Romeo Paul
[email protected]I'm not a big fan of spinach, but these muffins were surprisingly good. The cheese and spinach complement each other perfectly.
irfan ul haq
[email protected]These muffins are so moist and fluffy. I could eat them all day long.
Ankossie Denise Peggy
[email protected]I love the cheesy, spinachy goodness of these muffins. They're perfect for a quick breakfast or snack.
Emma Sullivan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover spinach.
Ab jabar Ab jabar
[email protected]I've tried several cheese and spinach muffin recipes, but this one is by far the best. The muffins are moist, fluffy, and packed with flavor.
Michael Sims
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great.
Andrei Cojocaru
[email protected]I'm not a big fan of spinach, but these muffins were surprisingly good. The cheese and spinach complement each other perfectly.
Serenity Holliday
[email protected]These muffins are so moist and fluffy. I could eat them all day long.
Sindhitiktoker
[email protected]I love the cheesy, spinachy goodness of these muffins. They're perfect for a quick breakfast or snack.
Ehab Nour eddine
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover spinach.
Md sobuj islami
[email protected]I've tried several cheese and spinach muffin recipes, but this one is by far the best. The muffins are moist, fluffy, and packed with flavor.
Freddy FazBlaze
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great.
Mahesh Kathayat
[email protected]I'm not a big fan of spinach, but these muffins were surprisingly good. The cheese and spinach complement each other perfectly.
Amour Ally
[email protected]These muffins are so moist and fluffy. I could eat them all day long.
Hassan Sameer
[email protected]I love the cheesy, spinachy goodness of these muffins. They're perfect for a quick breakfast or snack.
Umar azad
[email protected]These muffins are the perfect way to use up leftover spinach. They're also a great way to get your kids to eat their veggies.
minol Hirushi
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Linda Dyson
[email protected]These muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. The combination of cheese and spinach is perfect, and the muffins are so moist and fluffy.