Best 3 Daphne Ozs Zucchini Or Squash Chocolate Chip Oatmeal Cookies Recipes

If you love zucchini, squash, oatmeal raisin cookies, and chocolate, we have the perfect dessert for you! This dessert has all of your favorites packed into a delectable sweet treat. "Daphne Oz’s Zucchini or Squash Chocolate Chip Oatmeal Cookies" is a recipe perfect for a warm, tasty snack that fills the house with the delicious smell of baked goods. These cookies have the perfect combination of textures with soft and chewy in the middle and crispy around the edges.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP ZUCCHINI COOKIES

Chocolate Chip Zucchini Cookies image

These are realllllllllly yummy cookies. Dont tell anyone there is zucchini in them... they'll NEVER know! Cook time is the amount of time it takes to cook each batch of cookies!

Provided by love4culinary

Categories Drop Cookies

Time 45m

Yield 96 cookies

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups granulated sugar
2 eggs, beaten
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 small zucchini, grated (you want it to measure approximately 2 cups of grated zucchini)
2 cups semi-sweet chocolate chips
1 1/2-2 cups walnuts, chopped (optional)

Steps:

First you will want to preheat your oven to 350 degrees F.
Spray cookie sheets with cooking spray or line with Parchment paper.
Next you want to cream your butter and sugar together in a large mixing bowl until light and fluffy.
Then you want to add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well.
Stir in the zucchini.
Fold in your walnuts (optional), and chocolate chips.
Drop by teaspoonfuls with two (2) inches between each cookie-- onto the cookie sheets.
Bake for 15 to 20 minutes, or until golden.
Do not over-bake, or you will not enjoy your cookies.
Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cook completely.
This recipe makes a lot but is easily halved to make 4 dozen instead of 8!
We make these for Christmas sometimes, and therefore make a lot to give away!

Nutrition Facts : Calories 70.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 9, Sodium 69.5, Carbohydrate 10.5, Fiber 0.4, Sugar 6.2, Protein 0.9

ZUCCHINI CHOCOLATE CHIP COOKIES

Zucchini Chocolate Chip Cookies image

I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I wanted to make cookies for a family get-together because they would be easier to grab and eat. These taste better if you make them the day before. -Melissa Obernesser, Oriskany, New York

Provided by Taste of Home

Categories Desserts

Time 27m

Yield 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup unsalted butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups shredded zucchini
1 cup quick-cooking oats
1 cup semisweet chocolate chips
3/4 cup chopped pecans, toasted

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges start to brown, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE CHIP ZUCCHINI BARS

Chocolate Chip Zucchini Bars image

Yield 24

Number Of Ingredients 10

Ingredients

2 zucchini, about 2 cups shredded (grated and liquid drained)
1/2 cup butter (softened to room temp)
1/2 cup brown sugar
2 eggs
1 Tablespoon vanilla
1 teaspoon cinnamon
1 3/4 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 (11 ounce) package milk chocolate chips

Steps:

Pre heat oven to 350 degrees F.
Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
Cream together the butter, brown sugar, eggs, and vanilla.
Add in dry ingredients.
Then fold in the 2 cups shredded zucchini and chocolate chips.
Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
Bake for 30-35 minutes or until it starts to turn golden brown.
Cool slightly and then slice and serve.

Nutrition Facts : Servingsize 1 serving, Calories 2053 kcal, Fat 72 g, SaturatedFat 40 g, Cholesterol 176 mg, Sodium 2601 mg, Carbohydrate 305 g, Sugar 119 g, Protein 42 mg

Tips:

Use ripe zucchini or squash: This will ensure that your cookies are moist and flavorful.
Grate the zucchini or squash finely: This will help it to blend into the cookie dough evenly.
Don't overmix the dough: Overmixing can make the cookies tough.
Chill the dough before baking: This will help the cookies to hold their shape.
Bake the cookies until they are just set: Overbaking can make them dry and crumbly.

Conclusion:

These zucchini or squash chocolate chip oatmeal cookies are a delicious and healthy way to enjoy your favorite comfort food. They are moist, flavorful, and packed with nutritious ingredients. Plus, they are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give these cookies a try!