Best 3 Dark Chocolate Crumb Bars Recipes
Dark chocolate crumb bars are a delectable dessert that combines the richness of chocolate with the crumbly texture of a shortbread crust. They're perfect for any occasion, whether it's a special celebration or a simple weeknight treat. With their decadent flavor and easy-to-make preparation, these bars are sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE CRUMB BARS
Steps:
- PREHEAT oven to 350°F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
DARK CHOCOLATE CRUMB BARS
Make and share this Dark Chocolate Crumb Bars recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 55m
Yield 30 Bars
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350* F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- STIR nuts and remaining 2/3 cup morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 76.2, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 60.1, Carbohydrate 7.8, Fiber 0.2, Sugar 2.3, Protein 0.8
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will greatly affect the flavor of the crumb bars. Use a dark chocolate that is at least 70% cacao.
- Don't overmix the dough. Overmixing the dough will make the crumb bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the crumb bars hold their shape and prevent them from spreading too much.
- Bake the crumb bars until the edges are golden brown and the center is set. Overbaking the crumb bars will make them dry and crumbly.
- Let the crumb bars cool completely before cutting them. Cutting the crumb bars while they are still warm will cause them to fall apart.
Conclusion:
Dark chocolate crumb bars are a delicious and easy-to-make dessert. They are perfect for any occasion, from casual gatherings to holiday parties. With just a few simple ingredients, you can create a treat that everyone will love. These tips will help you make the best dark chocolate crumb bars:- Use high-quality chocolate.
- Don't overmix the dough.
- Chill the dough before baking.
- Bake the crumb bars until the edges are golden brown and the center is set.
- Let the crumb bars cool completely before cutting them.
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