Best 8 Dark Chocolate Fiber One Haystacks Recipes
Dark chocolate fiber one haystacks are a delicious and nutritious snack that can be enjoyed by people of all ages. They are made with a mixture of fiber one cereal, dark chocolate chips, peanut butter, and honey. These haystacks are a good source of fiber, protein, and healthy fats. They are also gluten-free and can be made vegan by using dairy-free chocolate chips and peanut butter. In this article, we will provide you with a recipe for dark chocolate fiber one haystacks, as well as some tips for making them the perfect snack for you.
Let's cook with our recipes!
DARK CHOCOLATE COCONUT HAYSTACKS
It's easy to make coconut haystacks. And if you use dark chocolate and unsweetened coconut, you can feel good about eating them!
Provided by Vered DeLeeuw
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Line a tray or a baking sheet with wax paper.
- Place the chocolate in a medium microwave-safe bowl. Microwave in 30-second session, stirring after each session, until the chocolate is melted.
- If using, stir the sweetener into the melted chocolate until fully dissolved. Then mix in the coconut oil.
- Stir the coconut into the chocolate, mixing until the coconut is completely coated.
- Using a 1.5-tablespoon cookie scoop, drop six mounds of the mixture into the wax-paper-lined tray. Gently flatten them with a small rubber spatula.
- Refrigerate the candies for 30 minutes, until the chocolate is set. If you refrigerate for longer than 30 minutes, remove them from the fridge at least 10 minutes before serving.
Nutrition Facts : ServingSize 1 haystack, Calories 193 kcal, Carbohydrate 8 g, Protein 2 g, Fat 18 g, SaturatedFat 13 g, Sodium 7 mg, Fiber 3 g
FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS
Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.
Categories Dessert
Time 10m
Yield 48
Number Of Ingredients 3
Steps:
- Line cookie sheets with waxed paper. In large microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
- Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 4 g, TransFat 0 g
FIBER ONE CHOCOLATE HAYSTACKS
Make and share this Fiber One Chocolate Haystacks recipe from Food.com.
Provided by windhorse23
Categories Dessert
Time 8m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
- Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.
Nutrition Facts : Calories 87.5, Fat 4.6, SaturatedFat 2.6, Sodium 35.5, Carbohydrate 17.1, Fiber 5.4, Sugar 7.7, Protein 1.2
CHOCOLATE PEANUT BUTTER HAYSTACKS
"No one can resist the combination of chocolate and peanut butter in these sweet snacks! They really cure any urge for crunchy foods, too," confirms Laurie Mounce from Houston, Texas. "Plus, they offer fiber and protein."
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, combine the candy bar and peanut butter. Microwave at 50% power for 1 minute; stir. Microwave at 50% power 10-15 seconds longer or until candy is melted; stir until smooth. Stir in cereal until evenly coated. Drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 20 minutes.
Nutrition Facts :
FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS
Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.
Provided by Allrecipes Member
Time 10m
Yield 48
Number Of Ingredients 3
Steps:
- Line cookie sheets with waxed paper. In large microwaveable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
- Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 7.3 g, Fat 3.1 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 24.7 mg, Sugar 4.1 g
BETTY'S HAYSTACKS RECIPE BY TASTY
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!
Provided by Kelly Paige
Categories Desserts
Time 1h30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line a large baking dish with parchment or wax paper.
- Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
- Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
- Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams
FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS
Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.
Provided by Allrecipes Member
Time 10m
Yield 48
Number Of Ingredients 3
Steps:
- Line cookie sheets with waxed paper. In large microwaveable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
- Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 7.3 g, Fat 3.1 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 24.7 mg, Sugar 4.1 g
FIBER ONE BUTTERSCOTCH HAYSTACKS
Make and share this Fiber One Butterscotch Haystacks recipe from Food.com.
Provided by bitgirl
Categories Drop Cookies
Time 10m
Yield 40 haystacks, 40 serving(s)
Number Of Ingredients 2
Steps:
- In microwave safe bowl heat butterscotch chips in 30 second intervals until melted. Pour in 1 pouch of Fiber One cereal original (2 pouches per box). Stir until well combined. Drop by spoonful onto parchment paper and let sit until hardened, about 20 minutes.
Nutrition Facts : Calories 52.8, Fat 2.5, SaturatedFat 1.9, Sodium 25.8, Carbohydrate 9.7, Fiber 2.5, Sugar 5.2, Protein 0.5
Tips for Making Dark Chocolate Fiber One Haystacks:
- Use a good quality dark chocolate. This will ensure that your haystacks have a rich, chocolatey flavor. Try to find a chocolate that is at least 70% cacao.
- Chop the chocolate finely. This will help it to melt evenly and smoothly when you mix it with the other ingredients.
- Use a large bowl to mix the ingredients. This will give you plenty of room to stir and combine everything evenly.
- Be patient when melting the chocolate. It is important to melt the chocolate slowly and gently, stirring constantly. This will prevent it from burning or seizing.
- Add the Fiber One cereal last. This will help to prevent the cereal from becoming soggy.
- Form the haystacks immediately after mixing the ingredients. The chocolate will start to set quickly, so it is important to work quickly.
- Refrigerate the haystacks for at least 30 minutes before serving. This will help them to set and firm up.
Conclusion:
Dark chocolate Fiber One haystacks are a delicious and healthy snack that are perfect for any occasion. They are easy to make and can be customized to your own liking. So what are you waiting for? Give this recipe a try today!
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