RASPBERRY TRIFLE
Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare if you use purchased pound cake or lady fingers. -Marcy Cella L'Anse, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Arrange one-third of sliced cake in the bottom of a trifle dish or large decorative bowl. , Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place. , Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries.
Nutrition Facts : Calories 439 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 336mg sodium, Carbohydrate 85g carbohydrate (67g sugars, Fiber 3g fiber), Protein 6g protein.
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Saif Boola
[email protected]This trifle is a fun and festive dessert that's perfect for any occasion.
Teachar Nagina
[email protected]This trifle is a great way to use up leftover cake and custard.
Natoya Bascoe
[email protected]I'm not a big fan of trifles, but this one was really good!
Valdo Riley
[email protected]This trifle is a winner! It's sure to please everyone at your party.
Sk Rakib
[email protected]This was the easiest trifle I've ever made! And it tasted amazing.
Alerda Nika
[email protected]This trifle is perfect for a special occasion! It's beautiful and delicious.
Salmankhan Sallubhy
[email protected]The trifle was a bit dense for my liking, but the flavor was good. I think I would use a lighter sponge cake next time.
L H
[email protected]The trifle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Liq Mja
[email protected]This was my first time making a trifle, and it turned out great! The instructions were easy to follow, and the trifle looked just as beautiful as the picture in the recipe.
Chayan Das
[email protected]The trifle was a hit at my party! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a special dessert.
Yusuf Samad
[email protected]This raspberry trifle was a delightful treat! The layers of sponge cake, custard, and raspberries were perfect, and the whipped cream topping added a touch of elegance. I will definitely be making this again.