Best 8 Dark Chocolate Fudge Balls Recipes
Are you craving a sweet and indulgent treat? Look no further than dark chocolate fudge balls, a delectable confection that is sure to satisfy your cravings. Made with rich dark chocolate and creamy fudge, these decadent balls are a perfect balance of sweetness and sophistication. They are a delightful addition to any dessert table or a wonderful gift for chocolate lovers. With their irresistibly smooth texture and intense chocolate flavor, these dark chocolate fudge balls are guaranteed to tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE FUDGE
Make and share this Dark Chocolate Fudge recipe from Food.com.
Provided by HopeK
Categories Candy
Time 1h30m
Yield 2 pounds, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chips w/milk and salt.
- Remove from heat and stir in walnuts and vanilla.
- Spread evenly into wax paper lined 8 or 9" square pan.
- Chill pan 2 hours or until firm.
- Turn fudge onto cutting board, peel off wax paper and cut into squares.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 370.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 13.5, Sodium 71.5, Carbohydrate 53.5, Fiber 3, Sugar 49.1, Protein 5.3
DARK CHOCOLATE FUDGE BALLS
It was just one of those of days when I had to have chocolate and I came up with this variation on fudge. Cooking time is actually 'chill' time.
Provided by Miss V
Categories Dessert
Time 4h15m
Yield 48 balls
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.
- After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.
- Keep refrigerated.
Nutrition Facts : Calories 76, Fat 3.8, SaturatedFat 2.3, Cholesterol 5.3, Sodium 19.8, Carbohydrate 10.7, Fiber 0.4, Sugar 9.6, Protein 1
DARK CHOCOLATE BOURBON BALLS
Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
FUDGE BALLS
Rich with coffee and condensed milk, these chocolatey Fudge Balls are amazingly easy to make. Just melt, mix and roll in your choice of yummy coatings.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 2 doz. or 8 servings, 3 balls each
Number Of Ingredients 6
Steps:
- Microwave chocolate, milk and coffee in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Stir in nuts and vanilla. Spread into 8-inch square pan. Refrigerate 2 hours or until firm enough to handle.
- Shape into 1-inch balls. Roll in desired coatings.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
DARK CHOCOLATE FUDGE BALLS
I got this recipe off the internet. It turned out looking so festive I just had to share! The only things I did different is I used fat free sweetened condensed milk. Also I used dark chocolate chips instead of semi-sweet and Imperial margarine instead of butter.
Provided by Sandy Farnham @sandykay
Categories Candies
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.
- After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.
- Keep refrigerated.
DARK CHOCOLATE FUDGE
This is a rich and super chocolaty fudge made the old fashioned way. Be sure to use a candy thermometer for flawless results.
Provided by Allrecipes Member
Categories Chocolate Candy
Time 1h45m
Yield 48
Number Of Ingredients 9
Steps:
- Smoothly line an 8- or 9-inch square pan with foil. Lightly butter foil.
- In a 3- to 4-quart pan, mix half-and-half, sugar, corn syrup, and salt. Stir occasionally over high heat until simmering, about 3 minutes. With a brush dipped in water, frequently wipe off beads of syrup that form on the sides of the pan.
- Reduce heat to medium. Add bittersweet and unsweetened chocolate; gently stir until chocolate melts and mixture begins to simmer, 3 to 6 minutes.
- Insert a candy thermometer into mixture. Boil, occasionally stirring and washing sides of pan with wet brush, until mixture reaches 235 degrees (or a drop of candy spooned into cold water forms a soft ball that flattens when removed from water), 30 to 40 minutes longer.
- Immediately pour fudge mixture into a 10- by 15-inch rimmed pan. Dot with 2 tablespoons butter and vanilla.
- Let stand undisturbed until a thermometer inserted in center of candy registers 115 degrees (pan is warm to touch), 20 to 30 minutes. With a wide metal spatula, scrape mixture back and forth in pan until it becomes smooth and glossy and starts to thicken and mound but is still soft and malleable, 4 to 10 minutes. Add nuts and mix just enough to distribute.
- Scrape fudge into foil-lined pan. Let stand until firm to touch, at least 2 hours. Invert pan to release candy. Peel off foil.
- With a sharp knife, cut fudge into 1-inch squares and serve. Or wrap the uncut fudge airtight and store at room temperature up to 1 week.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 20.7 g, Cholesterol 4.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 32.2 mg, Sugar 18.3 g
HEAVENLY CHOCOLATE-FUDGE CAKE BALLS
My special treat is similar to the popular cake pops-but without the stick! They're guaranteed to calm any chocolate craving and jazz up holiday goodie trays all at the same time. Best of all, no one will guess how easy they are to make! -Lynn Davis, Moreno Valley, California
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield about 8 dozen.
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl., In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 51mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
FOOLPROOF CHOCOLATE FUDGE
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 32
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
- Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g
Tips:
- To ensure a smooth and creamy texture, use high-quality dark chocolate with a cocoa content of at least 60%.
- For a richer flavor, use a combination of semisweet and bittersweet chocolate.
- To make the fudge balls extra decadent, add a splash of heavy cream or a dollop of Nutella to the mixture.
- For a festive touch, roll the fudge balls in crushed peppermint, chopped nuts, or sprinkles.
- To make the fudge balls gluten-free, use gluten-free oats or almond flour instead of graham cracker crumbs.
- To make the fudge balls vegan, use vegan butter and dark chocolate, and omit the honey.
- For a healthier option, use low-carb sweeteners instead of sugar.
Conclusion:
These dark chocolate fudge balls are a delightful treat that is perfect for any occasion. They are easy to make, customizable to your liking, and sure to be a hit with everyone who tries them. So next time you have a hankering for something sweet, give these fudge balls a try – you won't be disappointed!
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