Best 2 Dark Chocolate Latte Recipes
Indulge in the rich and decadent flavor of a dark chocolate latte, a symphony of flavors that tantalizes your taste buds and elevates your senses. Whether you're a seasoned coffee connoisseur or a casual coffee enthusiast, this captivating beverage will transport you to a realm of pure bliss. With its velvety texture, alluring aroma, and harmonious blend of bitter and sweet notes, a dark chocolate latte is the perfect companion for cozy mornings, relaxing afternoons, or invigorating evenings. As you sip on this exquisite creation, let your mind wander and your spirit soar, enveloped in the comforting embrace of this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE LATTE
Make and share this Dark Chocolate Latte recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir milk, half and half, dark chocolate chips and instant coffee granules together in a small saucepan over low heat until dark chocolate chips are melted.
- Stir in vanilla and almond extracts; pour evenly into 4 mugs. Sweeten to taste.
- Top with whipped cream, if desired.
- Garnish, if desired, with a cinnamon stick, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 297.8, Fat 19.8, SaturatedFat 12.1, Cholesterol 39.5, Sodium 88.3, Carbohydrate 26.9, Fiber 1.6, Sugar 15.5, Protein 7.2
COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE
These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For a richer flavor, use dark chocolate with a higher cacao content (70% or higher).
- Use freshly brewed espresso or strong coffee for the best flavor.
- If you don't have an espresso machine, you can use a Moka pot or Aeropress to make strong coffee.
- Don't overheat the milk. It should be hot but not boiling.
- Use a milk frother or whisk to create a smooth, foamy milk.
- Top your latte with whipped cream, chocolate shavings, or a sprinkle of cinnamon for a special touch.
Conclusion:
A dark chocolate latte is a delicious and decadent drink that can be enjoyed any time of day. With just a few simple ingredients, you can create a café-quality latte at home. So next time you're craving a sweet and chocolatey treat, give this recipe a try.
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