Best 2 Dark Chocolate Raspberry Fondue Recipes
Indulge in the lusciousness of dark chocolate raspberry fondue, a delightful treat that tantalizes taste buds and warms the soul. This decadent dessert combines the richness of dark chocolate with the tangy sweetness of raspberries, creating a symphony of flavors that is simply irresistible. Whether you're hosting a romantic evening for two or a cozy gathering with friends, this fondue experience promises an unforgettable journey into culinary bliss.
Here are our top 2 tried and tested recipes!
DARK CHOCOLATE RASPBERRY FONDUE
Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
- Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 16 g, TransFat 0 g
DARK CHOCOLATE RASPBERRY FONDUE
Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
- Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 16 g, TransFat 0 g
Tips:
- Choose high-quality chocolate: Opt for dark chocolate with at least 70% cocoa content for a rich, decadent flavor.
- Use fresh raspberries: Look for plump, firm raspberries without any signs of bruising or mold.
- Temper the chocolate: This process ensures that the chocolate is smooth and glossy, and prevents it from seizing.
- Keep the fondue warm: Use a fondue pot or slow cooker to keep the chocolate melted and flowing.
- Serve with a variety of dippers: Include a variety of dippers such as fresh fruit, marshmallows, cookies, and pretzels for a fun and interactive experience.
- Make it ahead: The chocolate fondue can be made up to 2 days ahead of time. Simply reheat it gently over low heat before serving.
Conclusion:
Dark chocolate raspberry fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a decadent and indulgent treat that everyone will love. Serve it with a variety of dippers and enjoy the rich, chocolatey flavor. This fondue is sure to be a hit at your next party or gathering.
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