Best 2 Darn Good Chicken Recipes

When the desire for tender, juicy, flavorful chicken strikes, home cooks everywhere have a variety of recipes to choose from. With so many options, how do you know which one will give you the darn good chicken you crave? Whether you prefer oven-roasted, fried, grilled, or something a little more exotic, there's a recipe out there that will make your taste buds sing. So, put on your apron, gather your ingredients, and let's embark on a culinary journey to find the perfect darn good chicken recipe for you.

Here are our top 2 tried and tested recipes!

DARN GOOD CHICKEN

Darn Good Chicken image

Quick, easy, cheap.

Provided by Judi J.

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Yield 5

Number Of Ingredients 4

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
½ cup honey, warmed slightly
½ cup prepared mustard
½ teaspoon ground nutmeg

Steps:

In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 29.4 g, Cholesterol 170.3 mg, Fat 35.3 g, Fiber 1 g, Protein 43.4 g, SaturatedFat 9.9 g, Sodium 444.1 mg, Sugar 28.1 g

THE BEST DARN WAY TO BARBECUE CHICKEN

The Best Darn Way to Barbecue Chicken image

Make and share this The Best Darn Way to Barbecue Chicken recipe from Food.com.

Provided by lisar

Categories Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 -2 chicken, cut into pieces
1 lb margarine
1/2 cup dried parsley flakes
3 cloves garlic, pressed
1/2 teaspoon rosemary
1/4 teaspoon thyme
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
1 tablespoon minced onion

Steps:

Prepare the chicken as indicated then wash in cold water and dry with paper towels.
In medium size saucepan, melt the margarine over a medium low heat, adding all of the other ingredients.
The reason for using margarine instead of butter is to reduce the burning while cooking.
When the mixture has heated through, let the mixture set awhile to let the flavors “marry”.
Make sure your charcoal is gray-white before starting to grill.
One other implement is needed-- a bottle of water to douse the flames (and there will be flames).
Dip each piece of chicken into the sauce until covered than place on the grill about 10 inches from the coal.
You will have flame-ups, but don’t worry about it, that is normal-just keep dousing with water and you will have lots of smoke.
The smoke is the real secret to the great flavor.
Let the chicken cook for about 45 minutes, turning and dipping in the sauce about every 5 minutes or so.
This recipe requires constant attention- don’t walk away.

Nutrition Facts : Calories 882, Fat 84.1, SaturatedFat 17.2, Cholesterol 115, Sodium 834.9, Carbohydrate 2.4, Fiber 0.6, Sugar 0.3, Protein 29.7

Tips for Darn Good Recipes

Use fresh ingredients. Fresh ingredients make a big difference in the flavor of your dishes. Try to buy your ingredients from local farmers' markets or grocery stores that specialize in fresh produce.
Don't be afraid to experiment. Try new recipes and cooking techniques. You might be surprised at what you like. Experimenting is also a great way to learn more about cooking.
Pay attention to the details. Small details can make a big difference in the outcome of your dish. For example, make sure to measure your ingredients accurately and cook your food to the correct temperature.
Taste your food as you cook it. This is the best way to make sure that your dish is seasoned correctly. Adjust the seasonings as needed until you get the flavor you want.
Serve your food hot. Hot food tastes better than cold food. Try to serve your dishes as soon as they are finished cooking.
Garnish your dishes. A simple garnish can make your dish look more appealing and inviting. Try adding a sprig of fresh herbs, a dollop of sour cream, or a sprinkle of chopped nuts.

Conclusion

Darn Good Recipes is a great resource for home cooks of all levels. The recipes are easy to follow and produce delicious results. The tips and tricks in this article will help you take your cooking to the next level. So get in the kitchen and start cooking!