BLUE MOON INN CHEESE SPREAD
Make and share this Blue Moon Inn Cheese Spread recipe from Food.com.
Provided by KathyP53
Categories Spreads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Bake pecans in a single layer in a shallow pan for 8-10 minutes or until they are fragrant. Cool 5 minutes; finely chop pecans.
- Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans.
- Garnish, if desired, with sliced pimiento-stuffed olives.
Nutrition Facts : Calories 289.8, Fat 25.4, SaturatedFat 9.2, Cholesterol 43, Sodium 762.9, Carbohydrate 7.3, Fiber 1, Sugar 2.1, Protein 9.8
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KB Sing
[email protected]I would definitely recommend this cheese spread to anyone.
Michelle Russelburg
[email protected]This cheese spread is so easy to make and it's so delicious.
M Kamran
[email protected]I've made this cheese spread several times and it's always a crowd-pleaser.
Khizar Butt
[email protected]This is the best cheese spread I've ever had.
Shabeerali786 Shabeerali786
[email protected]I'm not a big fan of blue cheese, but this spread was surprisingly good. I'll definitely be making it again.
Irma Lozano
[email protected]This cheese spread is perfect for sandwiches, crackers, or vegetables.
Odeen Heslop
[email protected]I love that this cheese spread doesn't use any mayo. It's so much healthier.
Mahfuzur Rahman Pritam
[email protected]The cheese spread was a bit too salty for my taste, but overall it was still good.
Grace Sullings
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Mani Amir
[email protected]I've tried many cheese spreads but this one is by far the best. It's so easy to make too.
Sudias Khan
[email protected]This cheese spread is a hit! I made it for a party and everyone loved it. It's so creamy and flavorful.