Best 3 Darn Good Homemade Chili Recipes
In the realm of culinary delights, few dishes can rival the hearty and comforting goodness of a darn good homemade chili. Whether you prefer it classic, spicy, or packed with unique flavors, the possibilities are endless with this versatile dish. From selecting the right ingredients to mastering the art of simmering, this article will guide you through the journey of creating an unforgettable chili that will warm your heart and leave your taste buds dancing. So, grab your apron, fire up the stove, and get ready to embark on a culinary adventure that will redefine your chili-making skills.
Check out the recipes below so you can choose the best recipe for yourself!
DARN GOOD CHILI
Best chili concoction this side of the Rio Grande! Not for the faint of heart.
Provided by TUGORETZ
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan or stockpot, cook ground beef, onion and red pepper until beef is browned. Drain off excess fat.
- Stir in the chili powder, garlic, bay leaf, diced tomatoes, spaghetti sauce, salsa and taco sauce. Lower heat and simmer for 1 1/2 hours, stirring occasionally. Stir in beans just before serving and heat through.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 34.1 g, Cholesterol 59.2 mg, Fat 18.1 g, Fiber 7.6 g, Protein 20.1 g, SaturatedFat 6.7 g, Sodium 964.4 mg, Sugar 13.9 g
CHILI, PLAIN AND SIMPLE BUT DARN GOOD
This is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and sour cream then served with recipe#105726 --- I strongly suggest to make this 1-3 days ahead the flavors will intensify and ripen, you will really notice a difference in flavor if made ahead --- all amounts may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot brown the ground beef with onion and green bell pepper until no longer pink; drain all fat.
- Add in garlic, oregano and chili flakes; cook stirring until browned (about 12-15 minutes, for the best flavor the meat must be slightly browned).Add in chili powder and cumin; cook stirring for 2 minutes.
- Add in stewed tomatoes, tomato sauce and seasoned salt; bring to a boil over medium heat stirring.
- Reduce heat to low and cook uncovered for 1-1/2 hours stirring occasionally.
- Stir in the beans with their liquid and continue to cook for another 30 minutes, stirring occasionally.
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
Tips:
- Use a variety of beans: Don't just stick to one type of bean. Using a variety of beans, such as kidney beans, black beans, and pinto beans, will give your chili a more complex flavor and texture.
- Don't be afraid to experiment with different meats: Ground beef is the traditional meat for chili, but you can also use ground turkey, chicken, or even lamb. Each meat will give your chili a unique flavor.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to chili. Some good vegetables to add include onions, garlic, bell peppers, tomatoes, and corn.
- Use a good quality chili powder: The chili powder is the key ingredient in chili, so it's important to use a good quality one. Look for a chili powder that is made with 100% chili peppers and has a deep red color.
- Simmer your chili for a long time: The longer you simmer your chili, the better it will taste. Simmer it for at least 2 hours, or even longer if you have the time.
- Serve your chili with your favorite toppings: Some popular chili toppings include cheddar cheese, sour cream, onions, and avocado.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give chili a try.
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