Best 2 Date And Nut Cookies Recipes

Date and nut cookies are a classic treat that can be enjoyed by people of all ages. They are soft and chewy, with a sweet and nutty flavor. The combination of dates and nuts makes them a nutritious snack that is also satisfying. Whether you are looking for a quick and easy recipe to make for a party or a special occasion, or you are simply looking for a delicious snack to enjoy at home, date and nut cookies are a great option.

Here are our top 2 tried and tested recipes!

DATE AND NUT COOKIES

Date and Nut Cookies image

Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert. There won't be a crumb left of these moist, cakey goodies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h

Yield Makes 60

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour, (spooned and leveled)
2 teaspoons baking powder
3/4 pound dates, pitted and roughly chopped
2 cups pecans, roughly chopped
1/2 cup dark raisins
1/2 cup golden raisins
3 large eggs
1/2 cup plus 2 tablespoons sugar
2/3 cup vegetable oil
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
1/2 teaspoon coarse salt
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.

Nutrition Facts : Calories 197 g, Fat 10 g, Fiber 2 g, Protein 2 g

CRAN-ORANGE AND DATE-NUT COOKIES

Cran-Orange and Date-Nut Cookies image

Prize-Winning Recipe 2006! Bite into a chewy cookie chock-full of fruit, nuts, coconut and candy.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 42

Number Of Ingredients 13

Ingredients

1/3 cup dried cranberries
1/4 cup chopped orange slice candy
1/4 cup coarsely chopped dates
2 tablespoons fresh orange juice
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/3 cup butter or margarine, softened
1 teaspoon grated orange peel
1 egg
1 cup chopped pistachio nuts
1/2 cup flaked coconut

Steps:

Heat oven to 375°F. In small bowl, stir together cranberries, chopped candy, dates and orange juice; set aside.
In large bowl, stir together cookie mix, flour, cinnamon and ginger. Stir in butter, orange peel and egg until dough forms. Stir in cranberry mixture, pistachio nuts and coconut until thoroughly mixed. On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 9 g, TransFat 1/2 g

Tips for Making Date and Nut Cookies:

- Choose the right dates. Look for plump, soft dates that are free of blemishes. Avoid dates that are dry or hard. - Pit the dates before using them. You can do this by cutting them in half lengthwise and removing the pit. - Chop the nuts into small pieces. This will help them distribute evenly throughout the cookies. - Use a food processor to chop the dates and nuts. This will make it easier to get a fine, even chop. - Don't overmix the dough. Overmixing will make the cookies tough. - Chill the dough before baking. This will help the cookies hold their shape. - Bake the cookies until they are golden brown around the edges. - Let the cookies cool completely before storing them. This will help them keep their shape and texture.

Conclusion:

Date and nut cookies are a delicious and nutritious snack or dessert. They are easy to make and can be customized to your liking. By following the tips above, you can make perfect date and nut cookies every time. Here are some additional tips for making date and nut cookies: - For a chewier cookie, use Medjool dates. - For a sweeter cookie, add more honey or sugar. - For a spicier cookie, add a pinch of cinnamon or nutmeg. - For a more festive cookie, decorate with chopped nuts, dried fruit, or sprinkles. Date and nut cookies are a great way to use up leftover dates and nuts. They are also a healthy and delicious snack or dessert that can be enjoyed by people of all ages.