SPICY TUNA ROLLS
Provided by Food Network
Time 40m
Number Of Ingredients 11
Steps:
- Combine tuna, chives, sesame oil, soy sauce, vinegar, salt and pepper in a medium bowl. Cover tightly and refrigerate. Mix the mayonnaise and chili paste in a small bowl, cover and refrigerate. Slice the cucumbers lengthwise, as thinly as possible into approximately 5-inch lengths. Season with salt and pepper to taste. Place 1 heaping teaspoon of the tuna tartar on one end of the cucumber slice. Roll up. The cucumber, when very thinly sliced, will stick together and stay rolled without a toothpick. Continue making rolls with the remaining ingredients.
- Top each roll with 1/4 teaspoon dollop of spicy mayonnaise and a sprinkling of sesame seeds.
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Jenny Colman
[email protected]These rolls are the perfect appetizer or snack. They are easy to make and always a crowd-pleaser.
Tyler Burton
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Kablesh Kumar
[email protected]Yum!
SYEDA OMAIMAH
[email protected]These rolls were so easy to make and so delicious! I used canned tuna and it still turned out great. I will definitely be making these again.
Monica Yeboah
[email protected]These spicy tuna rolls were amazing! I followed the recipe exactly and they turned out perfect. The tuna was spicy and flavorful, and the avocado and cucumber added a nice coolness and crunch. I will definitely be making these again!