Best 2 Date Filled Oatmeal Cookies Recipes
Date-filled oatmeal cookies are a delightful treat that combines the wholesome goodness of oats with the sweet, chewy texture of dates. These cookies are perfect for a quick breakfast or snack, and they can also be enjoyed as a dessert. With their combination of flavors and textures, date-filled oatmeal cookies are sure to please everyone.
Here are our top 2 tried and tested recipes!
DATE FILLED OATMEAL COOKIES
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Provided by Martina
Categories Dessert
Time 50m
Yield 84 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar together well.
- Slowly mix in milk.
- Add remaining ingredients.
- Mix well.
- Chill for 1 hour.
- Roll out fairly thin on lightly floured board.
- Cut into 2 1/2-inch rounds.
- Place on ungreased baking sheets.
- Bake in 350°F oven for 8-10 minutes.
- Cool.
- Fill with Date Filling, to form a sandwich.
- For date filling: combine dates, sugar and water in saucepan.
- Bring to a boil.
- Simmer, stirring often, until mushy and thickened.
- Add more water if too dry, or simmer longer if too runny.
- Cool and spread between cookies.
DATE-FILLED OATMEAL COOKIES
Recipe came from my husband's grandmother. They are much easier to make than they sound. I have halved the recipe successfully; and I have used jam instead of the cooked dates although nothing beats the original recipe.
Provided by Jenny Ann
Categories Dessert
Time 30m
Yield 20-24 cookies, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Cook the dates in sugar and water, until tender. Cool before using.
- Blend shortening and sugar, and then add remaining ingredients.
- Roll out thin on a floured surface, cutting into circles.
- Place filling on bottom circle, top with a second circle, and seal edges.
- Bake until brown at 350 degrees - about 10 minutes, depending on the size of your circles.
Nutrition Facts : Calories 400.4, Fat 12.2, SaturatedFat 3, Cholesterol 1.1, Sodium 47.6, Carbohydrate 69.7, Fiber 5.1, Sugar 39.2, Protein 6.2
Tips:
- Use ripe dates: Softer, riper dates are easier to blend and provide a sweeter flavor to your cookies.
- Pit the dates before blending: Remove the pits from the dates before blending them with the oats and other ingredients. This will prevent any unpleasant texture in your cookies.
- Adjust the sweetness: If you prefer less sweet cookies, reduce the amount of maple syrup or honey in the recipe. You can also add a pinch of salt to balance the sweetness.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape better and prevents them from spreading too much.
- Bake the cookies until golden brown: The cookies are done baking when they are golden brown around the edges and slightly soft in the center. Overbaking can make them dry and crumbly.
Conclusion:
Date-filled oatmeal cookies are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With their chewy texture, sweet date filling, and wholesome ingredients, these cookies are sure to satisfy your cravings. So, give this recipe a try and enjoy a batch of these delicious cookies with your loved ones!
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