Best 4 Date Truffles Recipes
Date truffles are a delicious and healthy snack or dessert that can be made with just a few simple ingredients. They are perfect for parties, potlucks, or just a quick treat. Date truffles are made with a base of dates, which are a good source of fiber, potassium, and antioxidants. They are also naturally sweet, so you don't need to add any additional sugar. The other ingredients in date truffles can vary, but they often include nuts, seeds, spices, and cocoa powder. This makes them a good source of protein, healthy fats, and vitamins and minerals.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND-PECAN DATE TRUFFLES
My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts to suit our taste. My dad was a beekeeper and Mom always made a coconut date ball for Christmas. The truffles remind me of past Christmases and are ideal for something quick yet festive on a holiday tray. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick). , Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate, covered, 30-60 minutes., Roll date balls in almonds.
Nutrition Facts : Calories 109 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
DATE TRUFFLES
Martha's take on the Gulf confections known as tamrieh calls for coating spiced date rounds with chocolate rather than serving them with the traditional chocolate dipping sauce. Rolling the truffles in pistachios, sesame seeds, and toasted coconut takes them over the top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 dozen
Number Of Ingredients 12
Steps:
- Combine almond flour, powdered milk, and spices in a small skillet and place over low heat. Cook, stirring constantly, until mixture is fragrant and light brown in color, about 2 minutes.
- Add butter and stir until the butter is melted and mixture is well combined. Transfer to the bowl of an electric mixer and let cool, at least 5 minutes.
- Add date paste, cocoa, and salt to bowl and beat until well combined using the paddle attachment. Scoop balls using a tablespoon or a small ice-cream scoop and drop onto a parchment-lined baking sheet. Roll between damp hands to smooth. Refrigerate truffles at least 1 hour and up to overnight.
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth; stir in coconut oil. Dip truffles into chocolate, scraping along the edge of the bowl to remove any excess chocolate.
- Roll to coat in pistachios, coconut, or sesame seeds, or a mixture of sugar, 1/4 teaspoon cinnamon, and 1/2 cup cocoa powder.
DATE TRUFFLES (MADGOOGA)
This recipe is easy to make and popular in Iraq since one of the things that Iraq is famous for is dates. We have lots of varieties and kinds of dates from chewy to very hard. It is better to use this recipe with hard type of dates (called kasab) not soft, but you could use soft dates if you didn't find hard dates. Sometimes Ii use already-crushed dates from the market and it goes well too. There are lots of varieties for the coating of the truffles, use as many coatings as you like according to your personal taste.
Provided by Huda salih
Categories Dessert
Time 15m
Yield 36 balls
Number Of Ingredients 13
Steps:
- Put all ingredients in a bowl.
- Grind the mixture with meat grinder finely.
- Shape the dates into small balls 2 cm in diameter with slightly oiled hand with vegetable oil (I like to shape them roughly so they are not so perfect balls).
- Roll the truffles in your selected coating and place on parchment paper or tray.
- Put the truffles in small decorative paper cups and arrange them in the serving plate.
- If you bought dates that are already ground and pitted, you don't need to grind them in the meat grinder, simply knead ingredients together by hand or you can grind it again by the meat grinder.
DATE TRUFFLES
Make and share this Date Truffles recipe from Food.com.
Provided by 19carat
Categories Dessert
Time 18m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook dates, butter, egg and sugar in a pot over low heat. Stir until it boils; cook for 5 minutes; then as heat reduces, add ginger and lemon juice. Cool thoroughly and add rice bubbles. Mix well. Form into small balls the size of a walnut. Roll in coconut or sesame seeds.
Tips:
- Choose ripe and juicy dates. This will ensure that the truffles are moist and flavorful.
- Use a food processor to chop the dates and nuts. This will make the mixture smooth and easy to work with.
- Be careful not to overmix the truffle mixture. Overmixing can make the truffles tough.
- Roll the truffles in cocoa powder, chopped nuts, or coconut flakes before serving. This will add flavor and texture to the truffles.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Date truffles are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own tastes. Whether you like them rolled in cocoa powder, chopped nuts, or coconut flakes, date truffles are sure to be a hit with your family and friends.
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