Best 2 David Venables Beef Brisket Quesadillas Recipes

Embark on a culinary journey with our comprehensive guide to recreating the delectable dish, David Venables beef brisket quesadillas. This flavorful fusion of Mexican and American comfort food combines tender beef brisket, melted cheese, and a medley of spices, all enveloped in a crispy tortilla. Prepare to tantalize your taste buds as we delve into the secrets of mastering this mouthwatering dish. Discover the perfect balance of seasonings, explore various cheese options, and learn the art of folding and cooking quesadillas to achieve that perfect golden crisp.

Check out the recipes below so you can choose the best recipe for yourself!

BRISKET QUESADILLA

Brisket Quesadilla image

This brisket quesadilla is the ultimate way to use up brisket leftovers. Melted cheddar, red onions and smoky BBQ sauce are stuffed in a brisket filled tortilla with crispy edges and a gooey delicious center.

Provided by Running to the Kitchen

Categories Main Dishes

Time 25m

Number Of Ingredients 9

Ingredients

4 flour tortillas
1 cup leftover shredded beef brisket
1 cup shredded cheddar cheese
1/4 cup thinly sliced red onion
1/4 cup BBQ sauce
chopped cilantro
sliced green onion
sliced avocado
additional BBQ sauce

Steps:

Place a large skillet over medium heat.
Once hot, lay a tortilla in the pan, sprinkle 1/4 cup of the cheese over the entire surface of the tortilla.
Lay 1/4 cup of shredded brisket on top of the cheese and place a few onion slices on top of the brisket.
Spoon the BBQ sauce on top then fold the tortilla in half pressing down on the top with a spatula to "seal" the two halves together.
Cook until golden and crispy on the bottom then flip and cook for another 2-3 minutes until golden brown and edges become crispy.
Remove to a cutting board, cut into thirds and garnish as desired.
Repeat with remaining 3 tortillas and ingredients.

Nutrition Facts : Calories 536 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 28 grams fat, Fiber 6 grams fiber, Protein 27 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 714 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

BEEF QUESADILLAS

Beef Quesadillas image

Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 pound ground beef
1/2 cup refried beans
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter, melted
1-1/3 cups shredded Mexican cheese blend
Paprika

Steps:

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

Choosing the right cut of beef is essential for tender and flavorful quesadillas. Brisket is a classic choice, known for its rich flavor and marbling.
Slow-cooking the brisket ensures that it becomes fall-apart tender. Braising or roasting are both excellent methods for achieving this.
Don't be afraid to experiment with different flavors and seasonings in the beef marinade or rub. Common choices include garlic, onion, cumin, chili powder, and paprika.
Once the brisket is cooked, shred it using two forks to create a tender filling for the quesadillas.
Use high-quality tortillas for the best results. Freshly made tortillas are ideal, but store-bought ones can also work well.
Load up the quesadillas with a generous amount of cheese. A blend of cheddar and Monterey Jack is a classic choice, but you can also use other types of cheese that melt well.
Cook the quesadillas in a hot skillet or griddle until they are golden brown and crispy on both sides.
Serve the quesadillas immediately with your favorite toppings, such as guacamole, salsa, sour cream, and cilantro.

Conclusion:

With its tender beef filling, melted cheese, and crispy tortilla, the beef brisket quesadilla is a delicious and satisfying meal that can be enjoyed by people of all ages. Experiment with different flavors and toppings to create your own unique quesadilla masterpiece.