Best 2 Davids Easy Fast Shrimp Pasta Recipes

Seafood lovers, rejoice! "David's Easy Fast Shrimp Pasta" is the perfect dish for those who crave a delicious and flavorful seafood feast without spending hours in the kitchen. This delectable pasta dish combines succulent shrimp, vibrant vegetables, and a creamy, savory sauce, all coming together in a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey as we explore the secrets behind this extraordinary recipe, ensuring that you create a meal that will leave your family and friends asking for seconds.

Let's cook with our recipes!

GINGER-GARLIC SHRIMP WITH COCONUT MILK

Ginger-Garlic Shrimp With Coconut Milk image

Fresh ingredients and bold condiments do the heavy lifting here, creating a fragrant 20-minute meal that will lure people into the kitchen, wondering what smells so good. Inspired by elements of Indian and Thai curries, the shrimp are coated in ginger, garlic and turmeric, then seared and braised in a combination of coconut milk and soy sauce. Spinach is stirred in for a bit of green, but you can substitute your favorite quick-cooking greens like bok choy or kale and adjust cooking time as needed. Swap the shrimp for scallops or white fish, if you like. Serve with rice, rice vermicelli noodles or naan to soak up the flavorful liquid.

Provided by Yasmin Fahr

Categories dinner, weeknight, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 large garlic cloves, minced or grated
1 teaspoon minced or grated ginger
1 teaspoon ground turmeric
Kosher salt and black pepper
1 tablespoon olive oil
1 pound large shrimp, peeled and deveined, tails on or off
2 tablespoons vegetable oil
1 (14-ounce) can full-fat coconut milk
1 tablespoon soy sauce
3 packed cups baby spinach
1 lime, halved
1 fresno, jalapeño or serrano chile, thinly sliced
2 scallions, white and light green parts, thinly sliced
1/2 packed cup cilantro leaves and tender stems, roughly chopped
Steamed rice, vermicelli noodles or naan, for serving

Steps:

In a mixing bowl, mix together the garlic, ginger, turmeric, 1 teaspoon salt, ½ teaspoon pepper and the olive oil. Add the shrimp and mix to coat well.
Heat the vegetable oil in a large skillet over medium-high until shimmering. Add the shrimp in an even layer and cook, undisturbed, for 2 minutes. Pour in the coconut milk and soy sauce, stir to combine and turn the shrimp. Raise the heat to high and adjust it to maintain a simmer (avoid bringing to a boil), and cook until the liquid is slightly thickened and shrimp are almost cooked through, stirring occasionally, about 3 minutes. Stir in the spinach in batches until wilted.
Remove from the heat and squeeze in the juice from a lime half. Adjust seasoning with more lime and salt as needed. Top with the chiles, scallions and cilantro, and serve with rice, noodles or naan.

DAVID'S EASY, FAST SHRIMP PASTA

David's Easy, Fast Shrimp Pasta image

I don't know too many great dishes that are any easier than this one. Just choose your favorite box pasta dish and go for it! I do have a long version of a shrimp/pasta with angel hair pasta, portobello mushrooms, parmesan cheese with a butter/garlic sauce if anyone is interested, leave me a message. Bon Appetite!

Provided by David Kuhlmann

Categories Seafood

Time 15m

Number Of Ingredients 2

Ingredients

1 c shrimp, peeled and deveined (add more shimp if you like)
1 pkg pasta roni, any style, any flavor

Steps:

1. boil water and follow directions on the box of pasta
2. As soon as the noodles are soft and your box seasonings have been added, add the shrimp
3. Garnish with parsley or green onions

Tips:

Use fresh, high-quality shrimp. This will make a big difference in the flavor of your dish.
Cook the shrimp properly. Shrimp should be cooked until they are opaque and slightly pink in the center. Overcooked shrimp will be tough and rubbery.
Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
Use a variety of vegetables in your pasta dish. This will add flavor, color, and nutrients.
Don't overcook the pasta. Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it.
Use a flavorful sauce. The sauce is what will really bring your pasta dish together.
Garnish your pasta dish with fresh herbs or grated Parmesan cheese. This will add a finishing touch of flavor and elegance.

Conclusion:

Shrimp pasta is a quick, easy, and delicious meal that can be enjoyed by people of all ages. By following these tips, you can make a shrimp pasta dish that is sure to impress your family and friends.