MARIO'S ALMOND BRITTLE
In this recipe, brought to us by chef Mario Batali, hot sugar syrup is poured over toasted almonds. The technique can be used to make an array of nutty confections.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 pound
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Brush one baking sheet with almond oil; set aside. Place the almonds on another baking sheet, and toast them until light golden brown, about 5 minutes. Set aside.
- In a medium, heavy-bottomed saucepan, combine sugar and 1/2 cup water, and cook over medium-high heat until it registers 338 degrees on a candy thermometer, 15 to 20 minutes. Do not stir, but brush the sugar crystals from the sides of the pot with a wet pastry brush as they form. Once the sugar begins to brown, watch carefully and remove from heat as soon as it reaches the desired caramel color.
- Once the sugar has been removed from the heat, immediately add the almonds, and stir quickly to thoroughly combine. Turn out onto the prepared baking sheet, spreading quickly to an even thickness. Allow the brittle to cool completely, then break into pieces.
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stagia jovia
[email protected]I love making this almond brittle for parties. It's always a hit and it's so easy to make.
joe webb
[email protected]This almond brittle is so addictive! I can't stop eating it. It's the perfect snack to have on hand when I'm craving something sweet.
SCRATTY CAT
[email protected]I love the flavor of the roasted almonds in this almond brittle. It's so nutty and delicious.
Kota C
[email protected]This almond brittle is the perfect combination of sweet and crunchy. It's the perfect treat to satisfy my sweet tooth.
DAFDOUF Dorra
[email protected]I'm not usually a fan of almond brittle, but this recipe changed my mind. It's so flavorful and the texture is perfect. I will definitely be making this again.
Omar Rafei
[email protected]This almond brittle is so easy to make and it's so delicious. I love how customizable it is too. I've added different nuts and spices to it and it's always delicious.
Albert Sawyer
[email protected]I love making this almond brittle as gifts for my friends and family. It's always a hit.
Qadir Nasar
[email protected]This almond brittle is the perfect holiday treat. It's so festive and delicious.
GW TIKTOK YT
[email protected]I've made this almond brittle several times and it's always a crowd-pleaser. It's so delicious and everyone loves it.
Jahari Ford
[email protected]This almond brittle is the perfect crunchy and sweet treat. I love snacking on it.
Syed Shah
[email protected]I love the flavor of this almond brittle. It's the perfect balance of sweet and salty.
Anthony Silva
[email protected]This almond brittle is so easy to make and it's always a hit with my family and friends.
Tyla Kock
[email protected]I followed the recipe exactly and my almond brittle turned out perfectly. It's so delicious and I can't wait to make it again.
Kim Early
[email protected]I love this almond brittle! It's so easy to make and it always turns out perfectly. It's the perfect snack or dessert.
Dylan Le
[email protected]This is the best almond brittle I've ever had. It's so flavorful and the texture is perfect. I will definitely be making this again.
Terri White -Piccola (Time)
[email protected]I've made this almond brittle several times now and it's always a hit. It's so delicious and addictive, I can't stop eating it!
A.R. Methi
[email protected]This almond brittle is amazing! It's so easy to make and it turned out perfectly. The flavor is incredible and it's the perfect balance of sweet and crunchy.