Best 2 Davids Gizzards And Gravy Over Rice Recipes

David's Gizzards and Gravy over Rice is a classic Southern dish that is sure to satisfy your cravings. This dish is made with gizzards, which are the muscular stomachs of chickens, simmered in a flavorful gravy and served over fluffy rice. The gizzards are tender and juicy, while the gravy is rich and savory. This dish is a great way to use up leftover gizzards, and it is also a budget-friendly meal that is easy to make. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

Let's cook with our recipes!

GIZZARDS AND RICE

Gizzards and Rice image

This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction.

Provided by Pam Rosterman

Categories Meat and Poultry Recipes Chicken

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

1 pound chicken gizzards
1 cup instant brown rice
1 tablespoon vegetable oil
1 red onion, diced
1 clove garlic, minced
8 fresh mushrooms, chopped
1 (14.25 ounce) can fat-free, reduced-sodium chicken broth
1 (1 ounce) envelope dry onion soup mix
1 (14.5 ounce) can diced tomatoes, drained
salt and pepper to taste

Steps:

Place chicken gizzards in a large saucepan, and add enough water to cover them. Cover, and bring to a boil. Boil over medium-high heat for 10 minutes. Drain, reserving the water, and chop into bite size pieces. Cook rice according to package directions using gizzard water.
Heat oil in a large skillet over medium heat. Saute onion, garlic and mushrooms until onion is tender. Add gizzards, and saute for 5 more minutes. Stir in the chicken broth, onion soup mix, and tomatoes. Bring to a simmer, and cook until reduced by 1/2, about 10 to 15 minutes. Stir in rice, heat through and serve. Season with salt and pepper to taste.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 28.7 g, Cholesterol 236.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 25.7 g, SaturatedFat 1 g, Sodium 1110.4 mg, Sugar 5.1 g

CHICKEN GIZZARDS-N-GRAVY

Chicken Gizzards-N-Gravy image

Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.

Provided by merlin71

Categories One Dish Meal

Time 2h5m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 -2 lb chicken gizzard, with hearts is good
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces fresh mushrooms (sliced or can use canned)
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon celery salt

Steps:

In a med frying pan place gizzards on med heat.
Add sliced mushrooms, onions, garlic powder and celery salt.
Add mushroom soup and cover.
Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
Serve hot over noodles or rice.
Sometimes I eat them cold or slightly warm with saltine crackers.

Nutrition Facts : Calories 249.1, Fat 10.6, SaturatedFat 2.5, Cholesterol 185, Sodium 1081.2, Carbohydrate 18.3, Fiber 1.9, Sugar 6.1, Protein 21.9

Tips:

For the best flavor, use fresh gizzards. Frozen gizzards can also be used, but they may not be as tender.
Be sure to clean the gizzards thoroughly before cooking. Remove any fat or connective tissue.
Gizzards can be cooked in a variety of ways, but the most popular methods are frying and stewing.
When frying gizzards, be sure to cook them until they are golden brown and crispy.
When stewing gizzards, be sure to use a flavorful broth or sauce.
Gizzards are often served with rice, potatoes, or grits.
Gizzards can also be used in salads, soups, and stews.

Conclusion:

Gizzards are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein and iron, and they are also very affordable. If you are looking for a new and exciting way to cook gizzards, be sure to try one of the recipes in this article.