Best 5 Davids Sweet Iced Tea Recipes
In the pursuit of quenching your thirst and satisfying your sweet cravings, let's embark on a culinary journey to discover the secrets behind the perfect David's Sweet Iced Tea. This refreshing beverage, known for its delicate balance of flavors and the perfect blend of sweetness, promises to tantalize your taste buds and leave you feeling revitalized. As we venture into the world of tea connoisseurship, we will explore the art of brewing this delightful iced tea, uncovering tips, tricks, and variations to help you create a beverage that is uniquely yours. Whether you prefer a classic rendition or a creative twist, this guide will lead you to the perfect recipe for a truly memorable David's Sweet Iced Tea experience.
Here are our top 5 tried and tested recipes!
DAVID'S SWEET ICED TEA
A delicious sweet refreshing iced tea that is so well liked my dearest friend always keeps 2 gallons in the refrigerator at all times.
Provided by sloe cooker
Categories Beverages
Time 1h5m
Yield 1 one gallon, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Tie tea bags together.
- Bring 4 cups water to boil, add tea bags and take off heat.
- Cover and let sit for about an hour.
- Pour tea into gallon container and squeeze tea bag excess into gallon container with clean hands.
- Add sugar and stir.
- Finish filling container with water, stir and serve.
SWEET APPLE ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 2h32m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
- Pour the tea into ice-filled glasses and serve.
- In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 1/3cups
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
SWEET LIME ICED TEA
What's more Southern than sweet iced tea? I've lived in Florida all my life, yet I'm not a huge fan of the overly sweet iced tea that is popular here in the South. My grandma has made this version for as long as I can remember and it is the BEST!! Not too sweet, and not too bitter...and the fresh lime juice --- amazing!!!
Provided by CookinginFL
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h
Yield 16
Number Of Ingredients 4
Steps:
- Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 19.5 g, Sodium 7.3 mg, Sugar 18.9 g
ICED TEA
Make and share this Iced Tea recipe from Food.com.
Provided by cookalot 2
Categories Beverages
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bags in a 6 cup tea pot.
- Add boiling water and steep for 15 minute.
- Pour steeped tea into pitcher.
- Add sugar and stir to dissolve.
- Add lemons.
- Fill pitcher with cold water to taste.
- Putting in fridge makes ice tea cloudy so I just add ice to a glass and pour in tea.
Nutrition Facts : Calories 116.1, Carbohydrate 30, Sugar 30
Tips:
- If you don't have a pitcher, you can make the tea in a large pot or Dutch oven. Just be sure to let it cool completely before adding the ice.
- You can use any type of tea bags or loose tea that you like. Black tea, green tea, and herbal tea all work well.
- If you want a sweeter tea, add more sugar or honey to taste. You can also use flavored syrups, such as vanilla or peach, to add a different flavor to the tea.
- For a refreshing twist, add some fresh fruit to the tea, such as sliced oranges, lemons, or berries.
- Iced tea can be stored in the refrigerator for up to 3 days. However, it's best enjoyed fresh.
Conclusion:
David's Sweet Iced Tea is a refreshing and flavorful drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a cool and refreshing drink, give David's Sweet Iced Tea a try. You won't be disappointed!
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