CORIANDER LEMON COUSCOUS
This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind of nuts you like, just toast them in a dry frying pan before you mix them with the rest of the dish.
Provided by Sackville
Categories Grains
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the couscous according to package directions.
- Meanwhile, put the coriander and lemon zest in a bowl.
- When the couscous is done, mix it with the coriander and lemon zest.
- Add the olive oil and nuts and mix again.
- Season with salt and pepper.
- Serve immediately or chill if desired.
- Squeeze a little lemon juice over the couscous just before serving.
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bate konjo
[email protected]This couscous is a great make-ahead dish. I made it the night before and it was just as good the next day.
Jamsek Hosen
[email protected]I'm not a huge fan of coriander, but I really enjoyed this recipe. The lemon and coriander flavors were perfectly balanced.
Amine Bakdi
[email protected]This recipe is a great way to use up leftover couscous. I added some chopped vegetables and feta cheese for a complete meal.
Chanuka Manage
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the bright and flavorful couscous.
Jerry Edward
[email protected]This couscous is so flavorful and easy to make. I love the combination of lemon and coriander. It's a great side dish for any meal.
Eze Chiemerie
[email protected]Great recipe! The couscous was light and fluffy, and the lemon-coriander dressing was tangy and refreshing. I added a bit of chopped fresh mint for an extra burst of flavor.
joe dugan
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. The couscous is fluffy and flavorful, and the lemon-coriander dressing is the perfect finishing touch.
Md sheam Islam
[email protected]Loved the bright and zesty flavor of this couscous. The lemon and coriander complemented each other perfectly. I used vegetable broth instead of water for extra flavor.
Precious Fofana
[email protected]Easy to make and packed with flavor. The couscous was perfectly cooked and the lemon-coriander dressing was tangy and refreshing. A great side dish for grilled meats or fish.
Madboi Lifestyle
[email protected]Followed the recipe exactly and it turned out great! The couscous was light and fluffy and the lemon-coriander flavor was spot-on. Served it with grilled chicken and roasted vegetables for a healthy and delicious meal.
Mohammad Maruf
[email protected]This recipe was a hit! The combination of flavors was perfect, and the couscous came out fluffy and flavorful. I added a bit of extra lemon zest and a pinch of cayenne pepper for a little extra kick. Will definitely be making this again!