Best 2 Daylilly Buds Spiced And Pickled Recipes
Daylily buds spiced and pickled are a delicious and unique way to enjoy the delicate flavors of daylily flowers. The buds are harvested in the spring when they are young and tender, and then they are pickled in a mixture of vinegar, sugar, and spices. The resulting pickle is a sweet and sour treat that can be enjoyed on its own or used as a condiment. In this article, we will provide you with a recipe for daylily buds spiced and pickled, as well as some tips on how to select and prepare the buds.
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DAYLILLY BUDS, SPICED AND PICKLED
Make and share this Daylilly Buds, Spiced and Pickled recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain unopened day lily buds; clip off any stem remnants.
- Put buds in a saucepan; add water barely to cover.
- Bring quickly to a boil, cover, and simmer 20 minutes.
- Drain.
- (At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc.) Pack hot buds into 8 sterile half-pint canning jars.
- Combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves in a saucepan and bring to a boil; boil 3 minutes.
- Pour pickling solution over buds, distributing spices equally.
- Seal at once.
- Yield: 8 half-pints.
- Let these stand for a few weeks before using, to further develop the spicy flavor.
- Enjoy!
- Another thing you may do with them is to stuff them with ricotta cheese and serve them that way.
- Note: Don't harvest day lilies within 50 feet of roadways due to automobile emissions.
SPICY PICKLED CAULIFLOWER
This has a mild pickling brine, but it comes with a little kick of spiciness to keep your taste buds interested. It's quick and easy, crisp, tangy, spicy, and delicious. This should last for about 3 to 4 weeks in the fridge.
Provided by lutzflcat
Time P2DT45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine water, rice vinegar, sugar, salt, and turmeric in a saucepan. Simmer over low heat until sugar and salt have dissolved, about 5 minutes. Remove from heat and set aside.
- Place cauliflower florets in a bowl, toss with kosher salt, and set aside for about 30 minutes.
- Rinse cauliflower and evenly distribute cauliflower florets, chile peppers, garlic cloves, and black peppercorns among 3 pint-sized jars, pressing down so it's tightly packed. Pour brine into the jars, covering the cauliflower.
- Place the lids on the jars, move them to the refrigerator, and marinate for 2 to 3 days before serving. Flavor will be at its peak in about 1 week.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 2.4 g, Protein 2.1 g, Sodium 1225.8 mg, Sugar 7.1 g
Tips:
- Choose fresh daylily buds: Select buds that are young and tender, with a vibrant green color. Avoid buds that are wilted or have brown spots.
- Prepare the buds properly: Before pickling, remove the pistils and stamens from the buds. This will help to prevent the pickles from becoming bitter.
- Use a flavorful pickling liquid: The pickling liquid is what gives the pickles their flavor, so be sure to use a combination of spices and seasonings that you enjoy. Common ingredients in daylily bud pickles include vinegar, sugar, salt, and spices like mustard seeds, peppercorns, and cloves.
- Let the pickles cure: After preparing the pickles, let them cure for at least two weeks before eating. This will allow the flavors to develop and mellow.
Conclusion:
Daylily bud pickles are a delicious and unique way to enjoy this edible flower. With their slightly crunchy texture and tangy flavor, they are a great addition to salads, sandwiches, and other dishes. If you are looking for a new and exciting pickle recipe to try, be sure to give daylily bud pickles a try.
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